Irresistible Garlic Parmesan Cheeseburger Bombs Recipe

Name: Garlic Parmesan Cheeseburger Bombs
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: American
Ingredients: 1 lb lean ground beef; 2 sheets puff pastry (thawed); 1 cup freshly grated Parmesan cheese; 2 tsp garlic powder; 1 tsp onion powder; 2 tbsp ketchup; 2 tbsp mustard; 1 egg (for egg wash); Salt and pepper to taste

Recipe By:

James Walker

Posted:

July 2, 2025

Updated:

July 2, 2025

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There’s something magical about a Garlic Parmesan Cheeseburger bomb that makes your taste buds do a happy little dance. Imagine sinking your teeth into a warm, golden-brown dough filled with juicy beef, melty cheese, and a delightful garlic aroma wafting through the air. It’s like tasting a cheeseburger at a backyard barbecue but with the added joy of biting into a fluffy little pocket of happiness.

I can still remember the first time I made these beauties for my friends during game night. The looks on their faces when they took their first bite was priceless—like Christmas morning and birthday cake all rolled into one. Perfect for any get-together or even just a cozy night at home, these bombs promise to elevate your snack game to legendary status.

Why You'll Love This Recipe

These Garlic Parmesan Cheeseburger bombs are easy to make and packed with flavor
Their irresistible aroma fills the kitchen, making everyone eager to dive in
Visually, they are golden and inviting, perfect for impressing guests
They’re versatile enough for any occasion, from casual parties to family dinners

I’ll never forget how my friends devoured these in record time, leaving only crumbs behind—a true testament to their deliciousness.

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Ground Beef: Use lean ground beef for a juicy filling without excess grease; it keeps things tasty but light.
Puff Pastry Sheets: These are the secret to that flaky outside—thaw them before use for best results.
Parmesan Cheese: Freshly grated parmesan adds an authentic touch that store-bought simply can’t match.
Garlic Powder: A must-have for that rich garlic flavor; don’t skimp on it!
Onion Powder: This enhances the overall flavor profile; choose finely ground powder for even distribution.
Ketchup and Mustard: Classic condiments add moisture and tanginess—perfect complements to the beefy filling.
Egg Wash: A mixture of egg and water helps achieve that beautiful golden color on the pastry.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Ingredients: Start by gathering all your ingredients. Thaw puff pastry sheets according to package instructions while you prepare the beef filling.

Cook the Beef Filling: In a skillet over medium heat, brown the ground beef until fully cooked—about 7-10 minutes. Drain excess fat if necessary.

Add Seasonings and Cheese: Stir in garlic powder, onion powder, and half of the parmesan cheese until well combined. Remove from heat and let cool slightly.

Assemble the Bombs: On a floured surface, roll out each pastry sheet. Cut them into squares; place about two tablespoons of beef mixture in the center of each square.

Seal the Bombs: Fold over each pastry square to create triangles or rectangles. Pinch edges tightly to prevent leaking during baking; brush tops with egg wash.

Bake until Golden Brown: Preheat oven to 400°F (200°C). Arrange bombs on a baking sheet lined with parchment paper; bake for 15-20 minutes or until golden brown. Enjoy hot!

And there you have it! Your Garlic Parmesan Cheeseburger bombs are now ready to impress everyone around you—even if you eat them all by yourself (no judgment here).

You Must Know

Garlic Parmesan Cheeseburger bombs are not just delicious; they’re a crowd-pleaser
The aroma of garlic and melted cheese wafting through your kitchen is irresistible
These little bites combine juicy beef with cheesy goodness, making them perfect for game day or a cozy family dinner

Perfecting the Cooking Process

Start by browning the ground beef with garlic before assembling the bombs. This ensures rich flavors develop while the dough rises and bakes perfectly.

Serving and storing

Add Your Touch

Feel free to swap ground beef for turkey or add crispy bacon bits. A sprinkle of extra herbs can elevate the flavor profile, allowing you to customize each bite.

Storing & Reheating

Store leftover Garlic Parmesan Cheeseburger bombs in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warm for best results.

Chef's Helpful Tips

To achieve perfect bombs, ensure your dough is cold before wrapping
Brush them with melted butter for extra richness and sprinkle additional Parmesan on top before baking for that golden finish. </p>
<p>Don’t rush cooling time; they taste better when allowed to rest a bit!

Sometimes I think my obsession with these Garlic Parmesan Cheeseburger bombs started when my friends declared them “the best food ever.” Who am I to argue with such high praise?

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