Ingredients
Scale
- 1 pound lean ground beef
- 3 cloves garlic, minced
- 1 cup shredded Parmesan cheese
- 1 can (16.3 oz) Pillsbury biscuit dough
- 2 tsp Italian seasoning
- 2 tbsp butter, melted
- 1 tsp parsley flakes
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat.
- Add minced garlic and Italian seasoning; cook until fragrant.
- Stir in shredded Parmesan cheese until melted and mixed well.
- Separate biscuit dough into rounds; flatten each round.
- Spoon the beef mixture onto the center of each round and fold to seal.
- Place on a parchment-lined baking sheet; brush with melted butter.
- Bake for 15-20 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bomb (72g)
- Calories: 220
- Sugar: 1g
- Sodium: 400mg
- Fat: 13g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 40mg