Garlic parmesan cheeseburger bombs are like a party in your mouth, where every bite bursts with flavor and joy! Picture fluffy dough encasing juicy, seasoned beef, all wrapped up with that irresistible garlic and parmesan goodness. It’s the kind of dish that makes you want to grab a bib, call your friends over, and dive face-first into a cheesy explosion of happiness. For more inspiration, check out this main dish recipes recipe.
These delightful bombs are perfect for game nights, casual get-togethers, or just when you’re craving something comforting yet fun. I remember the first time I made them; my kitchen smelled like a gourmet burger joint, and I was instantly transported to a world of savory bliss. Trust me, once you whip these up, they will become your go-to recipe for any occasion!
Why You'll Love This Recipe
- Each garlic parmesan cheeseburger bomb is incredibly easy to make, perfect for busy weeknights or spontaneous gatherings
- The flavor profile is out of this world – think classic cheeseburgers with a twist!
- These little beauties look as good as they taste, making them a hit at any dinner table
- Plus, you can get creative with fillings to suit everyone’s tastes!
Ingredients for Garlic parmesan Cheeseburger Bombs
Here’s what you’ll need to make this delicious dish:
Ground Beef: Use lean ground beef for a juicy filling without excess grease.
Refrigerated Biscuit Dough: Grab the pre-made kind for an easy and fluffy exterior.
Shredded Parmesan Cheese: Freshly grated cheese adds that rich flavor that makes these bombs irresistible.
Garlic Powder: This will give our bombs that magical garlic aroma and flavor boost.
Onion Powder: It complements the beef beautifully and rounds out the flavors perfectly.
Salt and Pepper: Simple seasonings that elevate the taste of your filling.
For the Topping:
Melted Butter: Brushing these bombs with butter before baking gives them a gorgeous golden color.
Additional Parmesan Cheese: Because you can never have enough cheese on top!
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Garlic parmesan Cheeseburger Bombs
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 375°F (190°C). While it heats up, line a baking sheet with parchment paper or lightly grease it.
Step 2: Prepare the Filling
In a skillet over medium heat, add the ground beef. Season it with salt, pepper, garlic powder, and onion powder. Cook until browned through—about 7-10 minutes—breaking it apart with a spatula.
Step 3: Mix in Cheese
Once your beef is cooked and gloriously fragrant, stir in half of your shredded parmesan cheese. Mix well until combined and remove from heat.
Step 4: Assemble Your Bombs
Open your biscuit dough package and separate each biscuit. Flatten each piece slightly in your palm. Add about one tablespoon of the beef-cheese mixture into the center. Fold over the edges to seal it well; make sure no filling escapes!
Step 5: Brush on Butter
Place each bomb seam-side down on your prepared baking sheet. Brush melted butter generously over each bomb and sprinkle more parmesan cheese on top for good measure.
Step 6: Bake to Perfection
Bake in the preheated oven for about 15-20 minutes or until they achieve that golden-brown perfection.
Transfer to plates and drizzle with additional melted butter if desired for the perfect finishing touch!
These garlic parmesan cheeseburger bombs will turn any gathering into an epic feast or just be the ultimate comfort food during those cozy nights at home. Enjoy every cheesy bite!
You Must Know
- Garlic parmesan cheeseburger bombs are the ultimate comfort food
- They combine juicy beef with a crispy, cheesy exterior that is sure to impress
- Perfect for game nights or casual gatherings, these little pockets of joy are easy to make and even easier to devour
Perfecting the Cooking Process
For more inspiration, check out this cooking tips recipe.
Start by preparing the filling first—mix ground beef with garlic, cheese, and seasonings. While letting that meld together, preheat your oven. Wrap each filling in dough and bake until golden brown for the perfect crunch.
Add Your Touch
Feel free to swap ground beef for turkey or chicken for a lighter option. Add jalapeños for heat or experiment with different cheeses like pepper jack or cheddar. Customize these garlic parmesan cheeseburger bombs to fit your taste!
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. To reheat, pop them back in the oven at 350°F for about 10 minutes until warmed through and crispy again.
Chef's Helpful Tips
- When making garlic parmesan cheeseburger bombs, always use fresh garlic for maximum flavor impact
- Don’t rush the baking; let them achieve a beautiful golden color
- For extra crunch, sprinkle additional parmesan on top before baking
I remember the first time I made garlic parmesan cheeseburger bombs for a potluck. Everyone loved them so much that they disappeared within minutes! It felt amazing to see my friends enjoying my culinary creation.
FAQs:
What are Garlic Parmesan Cheeseburger Bombs?
Garlic Parmesan Cheeseburger Bombs are delicious, bite-sized snacks filled with seasoned ground beef, gooey cheese, and a flavorful garlic parmesan topping. These bombs are wrapped in biscuit dough or crescent roll dough, making them perfect for parties or casual gatherings. They bring together the classic flavors of cheeseburgers with a twist that everyone will love.
How do I make Garlic Parmesan Cheeseburger Bombs?
To make Garlic Parmesan Cheeseburger Bombs, start by browning ground beef in a skillet and mixing it with cheese and seasonings. Then, take biscuit dough or crescent roll dough and wrap the mixture into balls. Brush them with melted butter mixed with garlic and parmesan before baking until golden brown. Serve them warm for the best flavor experience.
Can I customize my Garlic Parmesan Cheeseburger Bombs?
Absolutely! You can customize your Garlic Parmesan Cheeseburger Bombs by adding your favorite ingredients. Consider mixing in diced onions, jalapeños, or bacon for added flavor. You can also experiment with different cheeses like cheddar or pepper jack to enhance the taste profile of your bombs.
How should I store leftover Garlic Parmesan Cheeseburger Bombs?
Store any leftover Garlic Parmesan Cheeseburger Bombs in an airtight container in the refrigerator for up to three days. To reheat, place them in an oven at 350°F (175°C) for about 10-15 minutes until warmed through. This way, you can enjoy their deliciousness even after the initial serving.
Conclusion for Garlic Parmesan Cheeseburger Bombs:
Garlic Parmesan Cheeseburger Bombs bring a delightful combination of flavors and textures to your table. With easy preparation and customizable options, they make a fantastic snack or appetizer for any occasion. Remember to serve them warm for the best enjoyment. Whether you’re hosting a party or enjoying a family meal, these bombs are sure to impress everyone!
Garlic Parmesan Cheeseburger Bombs
Garlic Parmesan Cheeseburger Bombs are a delicious twist on classic comfort food, combining savory ground beef with melted cheese, all wrapped in flaky biscuit dough. These bite-sized delights pack an explosion of flavor in every mouthful, making them perfect for game nights, parties, or cozy evenings at home. With their irresistible garlic and parmesan topping, they’re sure to be a hit with family and friends!
- Total Time: 35 minutes
- Yield: About 12 servings 1x
Ingredients
- 1 pound lean ground beef
- 1 can (16 oz) refrigerated biscuit dough
- 1 cup shredded Parmesan cheese (divided)
- 2 tsp garlic powder
- 2 tsp onion powder
- Salt and pepper to taste
- 4 tbsp melted butter
Instructions
- Preheat oven to 375°F (190°C) and prepare a baking sheet with parchment paper.
- In a skillet over medium heat, brown the ground beef seasoned with salt, pepper, garlic powder, and onion powder (about 7-10 minutes).
- Remove from heat and mix in half of the shredded Parmesan cheese.
- Flatten each biscuit and place one tablespoon of the beef mixture in the center; seal by folding the edges together.
- Place seam-side down on the baking sheet. Brush with melted butter and sprinkle with remaining Parmesan cheese.
- Bake for 15-20 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bomb (70g)
- Calories: 220
- Sugar: 1g
- Sodium: 480mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 40mg
