Garlic Butter Steak Tips with Cheesy Rigatoni is like a hug on a plate. Imagine succulent steak tips, sizzling in a rich garlic butter sauce that makes your taste buds dance, paired with creamy, cheesy rigatoni that wraps around you like a warm blanket on a chilly evening. You can practically hear the flavors singing as they come together for a meal that feels like an event, even if it’s just Tuesday.
Now, picture this: you’re hosting friends for dinner, and as you serve this mouthwatering dish, their eyes widen in delight. The aroma wafts through the air, teasing their senses and promising an unforgettable dining experience. This dish is perfect for cozy nights in or festive gatherings where everyone deserves to indulge in something special.
Why You'll Love This Recipe
- The ease of preparation means even novice cooks can impress their guests with minimal effort
- The flavor profile is rich and satisfying, making it a crowd-pleaser at any table
- Visually appealing with vibrant colors and textures, it’s as stunning as it is delicious
- Versatile enough for weeknight dinners or special occasions; you can enjoy this dish anytime!
Ingredients for Garlic Butter Steak Tips with Cheesy Rigatoni
Here’s what you’ll need to make this delicious dish:
Steak Tips: Choose tender cuts like sirloin or ribeye for the best flavor and texture.
Garlic: Fresh garlic cloves are essential; they provide that beloved aromatic kick to the dish.
Butter: Use unsalted butter so you can control the saltiness while enhancing richness.
Rigatoni Pasta: This tubular pasta holds sauce beautifully and adds great texture to each bite.
Heavy Cream: For that luscious creaminess that makes the rigatoni irresistible.
Parmesan Cheese: Freshly grated Parmesan elevates the dish’s flavor profile with its sharpness.
Fresh Parsley: Chopped parsley adds a pop of color and freshness on top of your meal.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Garlic Butter Steak Tips with Cheesy Rigatoni
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare Your Ingredients
Start by gathering all your ingredients. Chop your steak tips into bite-sized pieces. Mince the fresh garlic cloves finely; we want them to mingle perfectly in our buttery concoction.
Step 2: Cook the Rigatoni
Bring a large pot of salted water to a boil. Add your rigatoni and cook according to package instructions until al dente (about 10-12 minutes). Remember to reserve about half a cup of pasta water before draining!
Step 3: Sauté the Steak Tips
In a large skillet over medium-high heat, melt half of your butter. Add steak tips seasoned with salt and pepper. Sear them until they are brown and cooked through (about 5-7 minutes).
Step 4: Create the Garlic Butter Sauce
Reduce heat to medium-low and add minced garlic to the pan with steak tips. Stir constantly for about one minute until fragrant. Then add the remaining butter and let it melt into a glorious sauce.
Step 5: Combine Pasta and Sauce
Add drained rigatoni straight into the skillet with steak tips and garlic butter sauce. Pour in heavy cream gradually while tossing everything together until combined. If it’s too thick, add reserved pasta water until desired consistency is reached.
Step 6: Finish Off with Cheese
Sprinkle grated Parmesan cheese over the pasta mixture while still on low heat. Toss again until cheese melts completely into the creamy sauce creating an irresistible coating.
Transfer to plates and drizzle with extra garlic butter if desired for the perfect finishing touch! Enjoy every bite of this comforting dish!
You Must Know
- Garlic Butter Steak Tips with Cheesy Rigatoni are not just a meal; they are a culinary adventure
- This dish combines juicy steak tips with creamy rigatoni, all coated in a garlic butter sauce that makes your taste buds sing
- Perfect for impressing guests or a cozy night in!
Perfecting the Cooking Process
Start by searing the steak tips in a hot pan until they develop a delicious crust. As they cook, boil the rigatoni so everything is ready to combine beautifully at the same time, ensuring maximum flavor and minimal fuss.
Add Your Touch
Feel free to swap out the steak for chicken or shrimp if you’re feeling adventurous. You can also toss in sautéed vegetables like bell peppers or spinach for an extra color pop and nutrition boost.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove or microwave, adding a splash of water or broth to keep it creamy and delicious.
Chef's Helpful Tips
- Always let your steak rest before cutting into it; this helps retain juices and keeps it tender
- Use freshly minced garlic for an intense flavor boost
- Don’t forget to save some pasta water to adjust your sauce’s consistency if needed!
Sometimes I make Garlic Butter Steak Tips with Cheesy Rigatoni for friends, and I love watching their eyes light up when they take that first bite—it feels like magic every time!
FAQs :
What are Garlic Butter Steak Tips with Cheesy Rigatoni?
Garlic Butter Steak Tips with Cheesy Rigatoni is a delicious dish that combines tender steak tips sautéed in rich garlic butter, served over creamy rigatoni pasta. The steak is marinated to enhance its flavor, while the rigatoni is cooked al dente and mixed with a cheesy sauce for extra richness. This dish offers a perfect balance of savory flavors and satisfying textures, making it ideal for family dinners or special occasions. For more inspiration, check out this main dish recipes recipe.
How long does it take to prepare Garlic Butter Steak Tips with Cheesy Rigatoni?
The preparation time for Garlic Butter Steak Tips with Cheesy Rigatoni is approximately 15 minutes, while the cooking time takes about 20 minutes. In total, you can expect to have this mouthwatering meal ready in around 35 minutes. This quick cooking time makes it perfect for busy weeknights or when you want to impress guests without spending hours in the kitchen. For more inspiration, check out this helpful cooking tips recipe.
Can I customize the recipe for Garlic Butter Steak Tips with Cheesy Rigatoni?
Yes! You can easily customize Garlic Butter Steak Tips with Cheesy Rigatoni to suit your taste preferences. For instance, consider adding vegetables like spinach or bell peppers for added nutrition and flavor. You could also swap out the steak for chicken or shrimp if you prefer a different protein. Experimenting with different cheeses in the rigatoni sauce can also create unique variations of this dish.
What should I serve with Garlic Butter Steak Tips with Cheesy Rigatoni?
Garlic Butter Steak Tips with Cheesy Rigatoni pairs well with various side dishes. A fresh garden salad dressed lightly with vinaigrette complements the heartiness of the meal. Alternatively, garlic bread or a side of steamed broccoli adds additional flavor and nutrition. For an elegant touch, consider serving this dish alongside a glass of red wine to enhance the overall dining experience.
Conclusion for Garlic Butter Steak Tips with Cheesy Rigatoni :
In summary, Garlic Butter Steak Tips with Cheesy Rigatoni is a flavorful and satisfying meal that is both quick and easy to prepare. With tender steak tips bathed in garlic butter and creamy cheesy rigatoni, this dish delivers on taste and comfort. Feel free to customize it to your liking by adding vegetables or swapping proteins. Perfect for any occasion, this recipe guarantees a delightful dining experience that everyone will enjoy!
Garlic Butter Steak Tips with Cheesy Rigatoni
Garlic Butter Steak Tips with Cheesy Rigatoni is a comforting dish that combines tender steak tips sautéed in a rich garlic butter sauce with creamy rigatoni pasta. This indulgent meal is perfect for cozy nights in or festive gatherings, delivering robust flavors and delightful aromas that will impress your guests and leave them craving more.
- Total Time: 35 minutes
- Yield: 4 servings 1x
Ingredients
- 1 lb steak tips (sirloin or ribeye)
- 4 cloves fresh garlic (minced)
- 4 tbsp unsalted butter
- 8 oz rigatoni pasta
- 1/2 cup heavy cream
- 1/2 cup freshly grated Parmesan cheese
- 2 tbsp fresh parsley (chopped)
Instructions
- Prepare the ingredients: Chop steak tips into bite-sized pieces and mince the garlic.
- Cook the rigatoni: Boil salted water in a large pot, add rigatoni, and cook until al dente (10-12 minutes). Reserve 1/2 cup pasta water before draining.
- Sauté the steak: In a skillet over medium-high heat, melt half the butter, season steak tips with salt and pepper, and sear until browned (5-7 minutes).
- Make the garlic butter sauce: Reduce heat to medium-low, add minced garlic to the skillet, stir for one minute, then add remaining butter until melted.
- Combine pasta and sauce: Add drained rigatoni to the skillet with steak and garlic butter; pour in heavy cream gradually while tossing. Use reserved pasta water if needed for consistency.
- Finish with cheese: Sprinkle Parmesan cheese over the mixture on low heat and toss until melted. Serve hot with extra garlic butter if desired.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 560
- Sugar: 2g
- Sodium: 680mg
- Fat: 34g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 90mg
