Garlic Butter Steak is the kind of dish that makes you feel like a culinary rock star. Imagine thick cuts of juicy steak sizzling in a hot pan, the aroma of garlic and herbs wafting through your kitchen like an irresistible invitation to feast. This isn’t just food; it’s an experience that tantalizes your taste buds and warms your heart.
It brings back memories of family gatherings where the laughter was as abundant as the food. Picture me at my cousin’s barbecue, eyes wide with anticipation as she unveiled her secret weapon—the garlic butter sauce—turning simple steaks into gourmet masterpieces that had everyone reaching for seconds.
Why You'll Love This Recipe
- This garlic butter steak recipe is incredibly easy to prepare, allowing you to whip up a restaurant-quality meal in no time
- The rich flavor profile combines buttery goodness with aromatic herbs for an unforgettable taste experience
- Visually appealing and fragrant, it impresses at any dinner table
- Perfect for special occasions or a cozy weeknight dinner
I still remember the first time I made this recipe; my friends were convinced I had taken cooking classes!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Ribeye Steak: A well-marbled ribeye ensures juicy tenderness; choose cuts that are at least 1 inch thick for best results.
- Unsalted Butter: Using unsalted butter allows you to control the saltiness while enhancing the richness of the sauce.
- Fresh Garlic: Nothing beats freshly minced garlic for that aromatic punch; avoid pre-chopped versions if possible.
- Fresh Herbs (Thyme and Rosemary): Fresh herbs elevate flavor significantly; pick vibrant-looking herbs to ensure freshness.
- Salt and Pepper: Simple seasonings that bring out the natural flavors of the steak; season generously for best taste.
- Olive Oil: Use high-quality olive oil for searing; it adds flavor while preventing sticking in the pan.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prepare Your Ingredients: Start by gathering all your ingredients on a clean countertop. Mince fresh garlic and chop herbs finely to enhance their flavors while cooking.
Season the Steak: Generously season both sides of each ribeye steak with salt and pepper. Use your hands to rub in the seasoning for better adherence.
Sear the Steak: Heat a cast-iron skillet over medium-high heat until hot—about 3 minutes. Add olive oil and let it shimmer before placing steaks into the pan.
Add Garlic Butter: After about 4 minutes of searing on one side, flip the steaks. Add butter, minced garlic, and herbs directly into the pan while spooning melted butter over steaks.
Check Doneness: Cook another 4-5 minutes depending on desired doneness (medium-rare works wonders). Use a meat thermometer to check if it reaches 130°F (54°C).
Rest Before Serving: Once cooked to perfection, transfer steaks to a cutting board and let them rest for about 5-10 minutes. This allows juices to redistribute for maximum tenderness.
Enjoy this delightful Garlic Butter Steak with your favorite sides!
Cooking should be fun and engaging! With this Garlic Butter Steak recipe under your belt, you can create mouthwatering meals that will leave everyone wanting more. Happy cooking!
You Must Know
- Garlic Butter Steak transforms an ordinary dinner into a gourmet experience
- The rich aroma of garlic and herbs wafts through your kitchen, making it impossible to resist
- This dish not only pleases the palate but also impresses dinner guests with minimal effort
Perfecting the Cooking Process
Start by seasoning your steak generously, then sear it on high heat for a delicious crust. Once seared, allow it to cook on medium heat while you prepare the garlic butter.
Add Your Touch
Feel free to swap out the herbs or add spices like smoked paprika for extra flavor. You can also experiment with different types of butter, like herb-infused or compound butter.
Storing & Reheating
Store leftover steak in an airtight container in the fridge for up to three days. To reheat, warm gently in a skillet over low heat, adding a touch of garlic butter for moisture.
Chef's Helpful Tips
- Ensure your steak is at room temperature before cooking for even cooking
- Always let it rest before slicing to retain juices
- Use a meat thermometer to achieve your desired doneness without guesswork
The first time I made Garlic Butter Steak, my friends couldn’t get enough! They’ve since dubbed me “The Steak Whisperer,” which adds a fun twist to my cooking adventures.
FAQ
What cut of steak is best for Garlic Butter Steak?
Ribeye or sirloin cuts work beautifully due to their marbling and flavor.
Can I use olive oil instead of butter?
While possible, olive oil lacks that rich flavor found in garlic butter.
How long should I let the steak rest?
Letting the steak rest for at least 5-10 minutes ensures juicy slices every time.
Garlic Butter Steak
Garlic Butter Steak is a mouthwatering dish featuring juicy ribeye steak seared to perfection and topped with rich garlic butter and fresh herbs. Perfect for impressing guests or enjoying a cozy dinner.
- Total Time: 25 minutes
- Yield: Serves 2
Ingredients
- 1-inch thick ribeye steak
- 4 tablespoons unsalted butter
- 4 cloves fresh garlic (minced)
- 2 sprigs fresh thyme
- 2 sprigs fresh rosemary
- Salt and pepper (to taste)
- 1 tablespoon olive oil
Instructions
- 1. Gather ingredients: Mince garlic and chop herbs finely.
- 2. Season both sides of the ribeye steak generously with salt and pepper.
- 3. Heat a cast-iron skillet over medium-high heat for about 3 minutes, then add olive oil until it shimmers.
- 4. Sear the steak for 4 minutes on one side, then flip it.
- 5. Add unsalted butter, minced garlic, and herbs to the pan, spooning melted butter over the steak while cooking for another 4-5 minutes or until it reaches your desired doneness (130°F for medium-rare).
- 6. Transfer to a cutting board and let the steak rest for 5-10 minutes before slicing.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Searing
- Cuisine: American
Nutrition
- Serving Size: 1 ribeye steak (250g)
- Calories: 570
- Sugar: 0g
- Sodium: 90mg
- Fat: 45g
- Saturated Fat: 18g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 42g
- Cholesterol: 135mg
