Ingredients
Scale
- 1 cup unsalted butter
- 4–5 minced garlic cloves
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- Melt the butter in a medium saucepan over low heat until fully liquid.
- Add minced garlic and sauté gently for 1-2 minutes until fragrant (avoid browning).
- Stir in lemon juice while mixing continuously.
- Season with salt and pepper to taste.
- Remove from heat and mix in chopped parsley before serving.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: General
Nutrition
- Serving Size: 30g
- Calories: 215
- Sugar: 0g
- Sodium: 0mg
- Fat: 24g
- Saturated Fat: 15g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 61mg