The sizzle of garlic in melted butter fills the air, promising a dish that’s both comforting and indulgent. The rich aroma of Garlic Butter Chicken with Lemon Parmesan Pasta Creamy Flavorful will make your taste buds dance in anticipation.
Picture this: it’s a busy weeknight, and you crave something special without spending hours in the kitchen. This dish brings together succulent chicken, creamy pasta, and a zesty lemon kick that even your pickiest eaters will love.
Why You'll Love This Recipe
- This Garlic Butter Chicken with Lemon Parmesan Pasta is as easy as it is delicious
- The flavors harmonize beautifully, making each bite a delightful experience
- Visually stunning with its bright colors, it’s perfect for impressing guests or just enjoying a cozy night in
- Plus, you can easily customize it based on what you have on hand!
I remember the first time I made this recipe; my friends kept asking for seconds! Their delighted faces made every effort worth it.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Boneless, Skinless Chicken Breasts: About 3-4 chicken breasts work well; adjust according to your crowd size.
Fresh Garlic: Always choose firm cloves for maximum flavor; they are the heart of this dish.
Butter: Use unsalted butter to better control the seasoning; it’s essential for that rich flavor.
Lemon Juice: Freshly squeezed lemon juice brightens the dish; don’t settle for bottled!
Parmesan Cheese: Grated fresh Parmesan adds creaminess; it melts beautifully into the sauce.
Pasta of Choice: I prefer fettuccine for its ability to hold onto all that flavorful sauce.
Salt and Pepper: Essential seasonings that elevate the overall taste; use according to your preferences.
Fresh Parsley (optional): Chopped parsley adds a pop of color and freshness on top.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make It Together
Prepare Your Ingredients: Start by gathering all your ingredients. Chop the garlic finely and zest one lemon to maximize flavor.
Cook the Chicken: Heat a large skillet over medium-high heat. Melt some butter and add the seasoned chicken breasts, cooking until golden brown on both sides (about 6-7 minutes per side).
Add Garlic and Lemon Juice: Once the chicken is fully cooked, remove it from the pan temporarily. In the same skillet, sauté minced garlic until fragrant—about 30 seconds—then stir in freshly squeezed lemon juice.
Create the Creamy Sauce: Lower heat to medium and stir in heavy cream and grated Parmesan cheese until combined. Allow it to simmer gently until thickened slightly, about 3-5 minutes.
Cook Your Pasta : While your sauce simmers, cook pasta according to package instructions until al dente. Drain but reserve a little pasta water for later if needed.
Combine Everything Together: Slice cooked chicken into strips and return it to the skillet along with drained pasta. Toss everything together until well coated in that luscious sauce. Add reserved pasta water if necessary for desired consistency.
Now you have a delightfully creamy Garlic Butter Chicken with Lemon Parmesan Pasta Creamy Flavorful ready to be devoured!
Enjoy this meal with family or friends while basking in those compliments!
You Must Know
- Garlic butter chicken with lemon parmesan pasta is not just delicious; it’s an experience
- The creamy sauce and zesty flavors create a comforting dish perfect for family dinners or impressing guests
- You can easily make it in under 30 minutes
Perfecting the Cooking Process
Sear the chicken first, locking in flavors while cooking the pasta simultaneously to save time and enhance taste.
Add Your Touch
Feel free to swap regular pasta for whole grain or add veggies like spinach or cherry tomatoes for more color and nutrition.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on low heat to maintain creaminess.
Chef's Helpful Tips
- To get that golden sear, ensure your pan is hot before adding the chicken
- Fresh garlic enhances flavor; use it instead of powdered
- Always taste your sauce before serving—it’s the secret to perfection!
Sharing this recipe brings back memories of my sister’s birthday dinner where everyone went for seconds, leaving only empty plates and happy smiles.
FAQ
Can I use frozen chicken for garlic butter chicken?
Yes, but thaw it first for even cooking and better texture.
What can I substitute for heavy cream?
Use half-and-half or a plant-based cream for a lighter option.
How do I know when the chicken is fully cooked?
The internal temperature should reach 165°F (75°C) for safe consumption.
Garlic Butter Chicken with Lemon Parmesan Pasta
Garlic Butter Chicken with Lemon Parmesan Pasta is the perfect weeknight indulgence that combines succulent chicken with creamy, zesty pasta in under 30 minutes. This dish features tender chicken breasts sautéed in aromatic garlic butter and tossed with fettuccine coated in a luscious lemon-infused Parmesan sauce. It’s not only a feast for the taste buds but also a stunning centerpiece for any dinner table. Quick, easy, and customizable, this recipe is sure to satisfy even the pickiest eaters.
- Total Time: 30 minutes
- Yield: Serves 4
Ingredients
- 3–4 boneless, skinless chicken breasts
- 4 cloves fresh garlic, minced
- 4 tbsp unsalted butter
- 2 tbsp freshly squeezed lemon juice
- 1 cup grated Parmesan cheese
- 8 oz fettuccine pasta
- Salt and pepper to taste
- Fresh parsley (optional for garnish)
Instructions
- Gather all ingredients and chop garlic finely. Zest one lemon.
- In a large skillet over medium-high heat, melt butter and cook seasoned chicken breasts until golden brown, about 6-7 minutes per side.
- Remove cooked chicken; sauté minced garlic in the same skillet for about 30 seconds. Add lemon juice.
- Lower heat to medium; stir in heavy cream and Parmesan cheese until combined. Simmer gently for 3-5 minutes until slightly thickened.
- Cook pasta according to package instructions; drain and reserve some pasta water.
- Slice the chicken and return it to the skillet along with drained pasta. Toss everything together, adding reserved pasta water if needed for consistency.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 550
- Sugar: 2g
- Sodium: 750mg
- Fat: 30g
- Saturated Fat: 16g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 110mg
