Ingredients
Scale
- 1 pound boneless, skinless chicken breasts (about 3–4 breasts)
- 4 cloves fresh garlic, minced
- 4 tablespoons unsalted butter
- 1 teaspoon Italian herbs (oregano and basil)
- Salt and pepper to taste
Instructions
- Cut chicken breasts into bite-sized pieces (about 1 inch).
- Season chicken with salt, pepper, and Italian herbs in a bowl.
- Melt butter in a skillet over medium heat until bubbling.
- Add minced garlic and sauté for about 1 minute until fragrant.
- Add seasoned chicken to the skillet and cook for 4-5 minutes on each side or until golden brown and fully cooked.
- Serve on a platter, drizzling any remaining garlic butter over the top.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer/Main Dish
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 0g
- Sodium: 580mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 29g
- Cholesterol: 90mg