Ingredients
Scale
- 1 pound fresh scallops
- 4 tablespoons unsalted butter (melted)
- 3 cloves garlic (minced)
- 2 tablespoons fresh lemon juice
- 2 tablespoons parsley (chopped)
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Lightly grease a baking dish with cooking spray or melted butter.
- In a bowl, mix melted butter, minced garlic, lemon juice, chopped parsley, salt, and pepper until combined.
- Arrange scallops in the baking dish in a single layer and drizzle the garlic butter mixture over them generously.
- Bake for 12-15 minutes until the tops are golden brown.
- Serve immediately with extra lemon wedges for added zest.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: Seafood
Nutrition
- Serving Size: ¼ pound (113g)
- Calories: 250
- Sugar: 0g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 60mg