Ingredients
Scale
- 8 thick slices French or Italian bread
- 4 tbsp unsalted butter, softened
- 3 cloves fresh garlic, minced (or 1 tsp garlic powder)
- 2 tbsp fresh parsley, chopped (or 1 tbsp dried parsley)
- ¼ cup grated Parmesan cheese
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the softened butter, minced garlic, parsley, and Parmesan cheese until smooth.
- Spread the garlic butter mixture generously over one side of each slice of bread.
- Place the slices on a parchment-lined baking sheet and bake for 10-12 minutes until golden brown.
- For extra crispiness, broil for an additional 1-2 minutes but monitor closely to avoid burning.
- Allow to cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 2 slices (80g)
- Calories: 360
- Sugar: 0g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 30mg