Ingredients
Scale
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1/2 cup granulated sugar
- 2 large eggs
- 1/2 cup whole milk (or non-dairy alternative)
- 1 tsp vanilla extract
- 1/4 cup rainbow sprinkles
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a donut pan.
- In a large bowl, whisk together the flour, baking powder, and sugar.
- In another bowl, beat the eggs, milk, and vanilla until smooth. Add this mixture to the dry ingredients and stir until just combined.
- Gently fold in the rainbow sprinkles.
- Fill each donut mold three-quarters full with batter.
- Bake for 10-12 minutes or until golden brown. Cool for five minutes in the pan before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Halal
Nutrition
- Serving Size: 1 donut (50g)
- Calories: 180
- Sugar: 10g
- Sodium: 75mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 40mg