Ingredients
Scale
- 2 cups plain Greek yogurt
- 1 cup fresh strawberries, sliced
- 2 tbsp honey or maple syrup
- 1/4 cup granola or nuts (optional)
- 2 tbsp dark chocolate chips (optional)
Instructions
- Prepare your strawberries by rinsing and slicing them thinly.
- In a bowl, mix Greek yogurt with honey or maple syrup until smooth.
- Line a baking sheet with parchment paper and spread the yogurt mixture evenly.
- Scatter sliced strawberries over the yogurt layer, then sprinkle granola or nuts if desired. Drizzle melted dark chocolate for extra flavor.
- Freeze for 3-4 hours until solid.
- Once frozen, let it sit briefly at room temperature before cutting into pieces. Serve immediately.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 piece (40g)
- Calories: 70
- Sugar: 5g
- Sodium: 25mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 5mg