Ingredients
Scale
- 2 cups fresh strawberries, hulled and halved
- 1/2 cup granulated sugar (adjust to taste)
- 1 tbsp freshly squeezed lemon juice
- 1 cup full-fat coconut cream
- 1 tsp pure vanilla extract
Instructions
- Rinse strawberries under cool water, remove stems, and slice in half.
- In a blender, combine sliced strawberries, sugar, lemon juice, coconut cream, and vanilla extract; blend until smooth (about 30 seconds).
- Taste the mixture and adjust sweetness if necessary.
- Pour into an airtight container or shallow dish; freeze for at least 4 hours or until solid.
- Let sit at room temperature for 5 minutes before scooping. Serve in bowls garnished with fresh strawberries or mint leaves.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 210
- Sugar: 25g
- Sodium: 10mg
- Fat: 10g
- Saturated Fat: 9g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg