Ingredients
Scale
- 8 slices white or brioche bread
- 1 cup cream cheese, softened
- 1 cup fresh strawberries, chopped
- 1/4 cup granulated sugar
- 1 tsp cinnamon
- 2 eggs, beaten
- 1 cup panko breadcrumbs
- Vegetable oil for frying
Instructions
- In a bowl, mix cream cheese, sugar, and chopped strawberries until smooth.
- Spread the mixture on four slices of bread; top with remaining slices to form sandwiches.
- Prepare an egg wash by beating the eggs in one dish; place panko mixed with cinnamon in another.
- Dip each sandwich into the egg wash and coat with breadcrumbs.
- Heat vegetable oil in a skillet over medium heat (about 350°F). Fry each sandwich for 3-4 minutes on each side until golden brown.
- Drain excess oil on paper towels and serve warm, dusted with powdered sugar.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 320
- Sugar: 10g
- Sodium: 270mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 90mg