Ingredients
Scale
- 4 thick slices brioche or challah bread
- 2 large eggs
- 1 cup whole milk (or dairy-free alternative)
- 1 tsp ground cinnamon
- 1 tsp pure vanilla extract
- 2 tbsp unsalted butter (for frying)
- Maple syrup (for serving)
Instructions
- In a bowl, whisk together eggs, milk, cinnamon, and vanilla until blended.
- Dip each slice of bread in the egg mixture on both sides without soaking too long.
- Heat butter in a skillet over medium heat until melted.
- Cook the soaked bread for 3-4 minutes per side until golden brown.
- Serve warm with maple syrup and optional toppings like powdered sugar or fresh berries.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: French
Nutrition
- Serving Size: 1 slice (approx. 100g)
- Calories: 250
- Sugar: 10g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 180mg