Ingredients
Scale
- 1 lb white fish fillets (cod or tilapia)
- 8 corn tortillas
- 2 cups shredded green cabbage
- ¼ cup fresh cilantro, chopped
- 1 avocado, sliced
- ½ cup sour cream
- 2 tbsp lime juice
- 2 tsp hot sauce
Instructions
- Prepare your ingredients: Rinse and pat dry the fish fillets.
- Season the fish: In a bowl, mix 2 tbsp olive oil, salt, pepper, and optional spices like cumin or paprika. Coat the fish evenly.
- Cook the fish: Heat a skillet over medium-high heat and cook the fish for about 3 minutes per side until golden brown and cooked through.
- Warm the tortillas: In another skillet, warm corn tortillas for about 1 minute on each side until soft.
- Assemble tacos: Place tortillas on plates. Flake cooked fish onto each tortilla and top with shredded cabbage, avocado slices, and cilantro.
- Drizzle with sauce: Mix sour cream with lime juice and hot sauce in a bowl; drizzle over tacos.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos (200g)
- Calories: 420
- Sugar: 3g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 6g
- Protein: 20g
- Cholesterol: 60mg