Ingredients
Scale
- 8 oz pasta (penne or spaghetti)
- 2 cups cherry tomatoes (halved)
- 6 oz feta cheese (crumbled)
- 3 cloves garlic (minced)
- 2 tbsp extra virgin olive oil
- 1/4 cup fresh basil leaves (torn)
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a baking dish, combine halved cherry tomatoes, minced garlic, olive oil, salt, and pepper. Spread evenly.
- Roast in the oven for 20-25 minutes until tomatoes burst and caramelize.
- Meanwhile, boil salted water in a large pot and cook pasta according to package instructions until al dente.
- Once roasted, mix in crumbled feta cheese and torn basil leaves with the tomato mixture.
- Drain the pasta, reserving some cooking water, then combine with the roasted tomato-feta mixture. Add reserved water gradually to reach desired consistency.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (approx. 240g)
- Calories: 380
- Sugar: 5g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 30mg