Irresistible Feta Tomato Pasta: A Creamy Delight Recipe

The tantalizing aroma of feta tomato pasta wafts through the air, teasing your senses and promising a delightful meal. Picture creamy, tangy feta mingling with sweet, succulent tomatoes, all enveloped in al dente pasta – pure bliss on a plate.

This dish is not just food; it’s a memory. I recall the first time I made it for friends at a cozy gathering. Their delighted faces and enthusiastic compliments still warm my heart every time I prepare this recipe. Whether it’s a weeknight dinner or an impromptu weekend feast, feta tomato pasta is the ultimate crowd-pleaser that guarantees smiles all around.

I still remember my friends’ eyes lighting up when they first tasted this dish. Their compliments echoed throughout the kitchen as if I’d just won a Michelin star!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Pasta: Use any pasta you love; penne or spaghetti work beautifully here.

• Cherry Tomatoes: Opt for fresh, ripe tomatoes for maximum sweetness and flavor.

• Feta Cheese: Crumbled feta adds a tangy creaminess that elevates the dish.

• Garlic: Fresh garlic cloves will impart a wonderful aroma and depth of flavor.

• Olive Oil: Choose extra virgin olive oil for its robust flavor profile.

• Basil Leaves: Fresh basil brightens every bite with its aromatic freshness.

• Salt and Pepper: Essential seasonings to enhance all the flavors.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Start by preheating your oven to 400°F (200°C). This step ensures that your tomatoes roast perfectly while you prepare the other ingredients.

Prepare the Tomatoes: In a baking dish, toss halved cherry tomatoes with olive oil, minced garlic, salt, and pepper. Spread them out evenly for roasting until they burst open and release their juices.

Roast to Perfection: Place the baking dish in the oven and roast for about 20-25 minutes. You’ll know they’re ready when they become fragrant and start caramelizing, filling your kitchen with mouthwatering aromas.

Cook the Pasta: While those juicy tomatoes are roasting away, boil water in a large pot. Add salt generously before cooking your pasta according to package instructions until al dente.

Add Feta and Basil: Once the tomatoes are done roasting, remove them from the oven and stir in crumbled feta cheese and fresh basil leaves. The heat will slightly melt the cheese, creating a creamy sauce.

Toss Everything Together: Drain your pasta but reserve some cooking water. Combine it with the roasted tomato mixture in a large bowl. Add reserved water gradually until you reach your desired consistency; mix well to coat every piece of pasta in that cheesy goodness.

Now you have a fabulous plate of feta tomato pasta ready to be devoured! Enjoy it warm while appreciating how simple yet delicious homemade meals can be!

Perfecting the Cooking Process

To make the best feta tomato pasta, roast the tomatoes first while boiling the pasta. This way, you create a beautifully infused sauce that coats every strand of pasta perfectly.

Add Your Touch

Feel free to swap out the pasta for whole grain or gluten-free options. Add fresh herbs like basil or spinach to elevate the flavor and nutrition, making it your own.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. To reheat, simply warm on the stovetop over low heat, adding a splash of water if needed to revive the sauce.

Cooking this feta tomato pasta always reminds me of that one dinner party where my friends devoured it in minutes, leaving only an empty bowl and a few crumbs as evidence of its deliciousness.

FAQ

Can I use different types of cheese?

Absolutely! Try goat cheese or ricotta for a different flavor profile in your feta tomato pasta.

How long does it take to make this dish?

This recipe takes about 30 minutes from start to finish—perfect for busy weeknights!

Can I add protein to the feta tomato pasta?

Yes! Grilled chicken or shrimp makes a great addition and complements the flavors beautifully.

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Feta Tomato Pasta

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Feta tomato pasta is a vibrant and flavorful dish that brings together creamy feta, juicy tomatoes, and al dente pasta for a meal that’s both simple and satisfying. Perfect for any occasion, this recipe can be prepared in just 30 minutes, making it an ideal choice for weeknight dinners or spontaneous gatherings with friends. The combination of fresh ingredients creates a delightful experience that will leave everyone asking for seconds.

• Total Time: 30 minutes
• Yield: Serves 4

Ingredients

Scale 1x2x3x

• 8 oz pasta (penne or spaghetti)
• 2 cups cherry tomatoes (halved)
• 6 oz feta cheese (crumbled)
• 3 cloves garlic (minced)
• 2 tbsp extra virgin olive oil
• 1/4 cup fresh basil leaves (torn)
• Salt and pepper to taste

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Instructions

1. Preheat the oven to 400°F (200°C).
2. In a baking dish, combine halved cherry tomatoes, minced garlic, olive oil, salt, and pepper. Spread evenly.
3. Roast in the oven for 20-25 minutes until tomatoes burst and caramelize.
4. Meanwhile, boil salted water in a large pot and cook pasta according to package instructions until al dente.
5. Once roasted, mix in crumbled feta cheese and torn basil leaves with the tomato mixture.
6. Drain the pasta, reserving some cooking water, then combine with the roasted tomato-feta mixture. Add reserved water gradually to reach desired consistency.

• Author: James
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 1 cup (approx. 240g)
• Calories: 380
• Sugar: 5g
• Sodium: 600mg
• Fat: 18g
• Saturated Fat: 7g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 3g
• Protein: 12g
• Cholesterol: 30mg