The aroma of Family-Style Teriyaki Chicken from the Grill wafts through the air, teasing your senses with promises of sweet and savory goodness. Picture succulent chicken marinated in a rich teriyaki sauce, grilled to perfection, with those tantalizing grill marks that say, “I’m ready to be devoured.” Your taste buds are practically doing a happy dance just thinking about it.
This dish is not just food; it’s a memory maker. I remember summers spent in my backyard, the grill sizzling away while laughter echoed around me. Family gatherings where this mouthwatering chicken became the star of the show. Whether it’s a weekend barbecue or an impromptu dinner party, this recipe never fails to impress—delivering an explosion of flavors that make everyone go back for seconds (and maybe thirds).
Why You'll Love This Recipe
- This delicious Family-Style Teriyaki Chicken from the Grill is super easy to prepare even for novice cooks
- The flavor profile balances sweetness and umami perfectly, creating a dish everyone loves
- Just look at those gorgeous charred pieces glistening under the sun—it’s visually stunning!
- This versatile recipe works wonderfully for any occasion, be it casual cookouts or festive family dinners
Ingredients for Family-Style Teriyaki Chicken from the Grill
Here’s what you’ll need to make this delicious dish:
Boneless, Skinless Chicken Breasts: Aim for 3-4 chicken breasts, depending on how many hungry mouths you’re feeding. Tender and juicy chicken is key!
Fresh Garlic: Choose firm garlic cloves; they’ll infuse your marinade with robust flavor.
For the Sauce:
Soy Sauce: Use low-sodium soy sauce to keep things balanced; no one enjoys a sodium overload.
Brown Sugar: This adds sweetness and helps caramelize your chicken on the grill.
Rice Vinegar: A splash gives just the right amount of tang to brighten up all those flavors.
Sesame Oil: A few drops will add richness and depth to your teriyaki sauce.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Family-Style Teriyaki Chicken from the Grill
Follow these simple steps to prepare this delicious dish:
Step 1: Marinate the Chicken
Start by mixing together soy sauce, brown sugar, rice vinegar, minced garlic, and sesame oil in a large bowl. Add your chicken breasts and make sure they’re well coated in this glorious marinade. Cover it up and let it soak in all that flavor for at least 30 minutes—longer if you can resist!
Step 2: Preheat Your Grill
While your chicken absorbs all that deliciousness, fire up your grill! Preheat it to medium-high heat (about 375°F or 190°C). Make sure you grease the grates well so nothing sticks—nobody wants a sad piece of chicken clinging to the grill like it’s going down with the Titanic.
Step 3: Grill Time
Once preheated, place your marinated chicken on the grill. Cook each side for about 6-7 minutes until you achieve beautiful grill marks and internal temperature reaches at least 165°F (75°C). Don’t forget to baste with extra marinade during cooking!
Step 4: Rest Before Serving
After grilling, remove the chicken from heat and let it rest for about five minutes. This step is crucial as it allows juices to redistribute throughout the meat making every bite juicy.
Step 5: Slice and Serve
Slice up your perfectly grilled teriyaki chicken into bite-sized pieces if desired. You can serve it over rice or alongside stir-fried vegetables for a complete meal—or just chow down straight off the cutting board if nobody’s watching!
Step 6: Drizzle with Extra Sauce
If you have leftover marinade (that hasn’t touched raw chicken), feel free to drizzle some over your grilled masterpiece before serving for an extra kick.
Get ready for cheers as you present this Family-Style Teriyaki Chicken from the Grill! It’s bound to become a staple at all future gatherings—just watch out for those sneaky seconds!
You Must Know
- This delicious family-style teriyaki chicken from the grill is not just a meal; it’s a chance to bond over flavor
- Customize it with your favorite veggies or sides, and watch as everyone gathers around for seconds
- Perfect for summer barbecues or cozy dinners!
Perfecting the Cooking Process
Start by marinating the chicken in your homemade teriyaki sauce for at least 30 minutes. While it soaks up those flavors, prepare your grill and get it hot. Then, cook the chicken on medium heat until it’s juicy and beautifully charred.
Add Your Touch
Feel free to swap out chicken for tofu or veggies if you want a vegetarian twist. Add pineapple slices to the grill for a sweet touch or sprinkle sesame seeds on top for added crunch. The possibilities are endless!
Storing & Reheating
Store leftover teriyaki chicken in an airtight container in the fridge for up to three days. To reheat, simply warm it gently in the microwave or on a skillet over low heat to retain moisture and flavor.
Chef's Helpful Tips
- Marinate your chicken overnight for maximum flavor infusion and tenderness
- Avoid overcrowding the grill to ensure even cooking
- Let the chicken rest after grilling; this helps keep it juicy and flavorful
Sometimes, I find myself reminiscing about that summer barbecue when my friends and I devoured this teriyaki chicken like we were starved survivors of a deserted island. The laughter, the compliments—pure magic!
FAQs :
What is Family-Style Teriyaki Chicken from the Grill?
Family-Style Teriyaki Chicken from the Grill is a delicious dish that combines juicy grilled chicken with a savory teriyaki sauce. This recipe is perfect for gatherings or family dinners, allowing everyone to enjoy flavorful bites straight from the grill. The marinade infuses the chicken with rich umami flavors, making it tender and delicious. It’s often served with rice and vegetables, creating a complete meal that’s both satisfying and easy to prepare. For more inspiration, check out this delicious main dishes recipe.
How can I make Family-Style Teriyaki Chicken from the Grill healthier?
To make Family-Style Teriyaki Chicken from the Grill healthier, you can opt for skinless chicken breasts instead of thighs. Additionally, reduce the amount of sugar in your teriyaki sauce or use a sugar substitute. Incorporating more fresh vegetables into your meal can also boost nutritional value. Serve the chicken on a bed of brown rice or quinoa to increase fiber content while keeping the flavors intact.
What side dishes pair well with Family-Style Teriyaki Chicken from the Grill?
Family-Style Teriyaki Chicken from the Grill pairs well with various side dishes. Steamed broccoli, sautéed green beans, or a fresh cucumber salad complement its flavors beautifully. For a heartier option, consider serving it over jasmine rice or fried rice. You can also add some grilled vegetables like bell peppers and zucchini for an extra burst of color and nutrition.
Can I make Family-Style Teriyaki Chicken from the Grill ahead of time?
Yes, you can prepare Family-Style Teriyaki Chicken from the Grill ahead of time. Marinate the chicken earlier in the day or even overnight for deeper flavor penetration. When ready to serve, simply grill it until fully cooked. You can also store leftovers in an airtight container in the refrigerator for up to three days, making it an excellent option for meal prep.
Conclusion for Family-Style Teriyaki Chicken from the Grill :
Family-Style Teriyaki Chicken from the Grill offers a delightful way to enjoy grilled flavors while bringing loved ones together around the table. With its savory marinade and tender chicken, this dish is sure to impress at any gathering. By pairing it with fresh vegetables and grains, you create a nutritious meal that satisfies everyone’s cravings. Don’t hesitate to try this recipe; it’s perfect for both weeknight dinners and special occasions!
Family-Style Teriyaki Chicken from the Grill
Family-Style Teriyaki Chicken from the Grill is a flavorful dish that brings together juicy grilled chicken and a savory-sweet homemade teriyaki sauce. Perfect for summer barbecues or cozy family dinners, this recipe captures the essence of delicious outdoor cooking. With its easy preparation and mouthwatering flavors, it’s guaranteed to impress your guests and become a household favorite.
- Total Time: 45 minutes
- Yield: Serves 4
Ingredients
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves garlic, minced
- 1/2 cup low-sodium soy sauce
- 1/4 cup brown sugar
- 2 tbsp rice vinegar
- 1 tsp sesame oil
Instructions
- Marinate the Chicken: In a large bowl, combine soy sauce, brown sugar, rice vinegar, minced garlic, and sesame oil. Add chicken breasts and coat well. Cover and marinate for at least 30 minutes.
- Preheat Your Grill: Heat grill to medium-high (375°F). Grease grates to prevent sticking.
- Grill: Place marinated chicken on the grill. Cook each side for 6-7 minutes until internal temperature reaches 165°F.
- Rest: Remove chicken from grill and let it rest for 5 minutes to allow juices to redistribute.
- Slice and Serve: Cut chicken into bite-sized pieces and serve with rice or stir-fried vegetables.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: Asian
Nutrition
- Serving Size: 1 chicken breast (about 6 oz)
- Calories: 291
- Sugar: 9g
- Sodium: 660mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 100mg
