Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking powder
- 3/4 cup granulated sugar
- 2 large eggs
- 1/2 cup buttermilk (or milk + 1 tsp vinegar)
- 1/4 cup unsalted butter, melted
- 1/2 cup chocolate glaze (melted chocolate + 1 tbsp vegetable oil)
- Chocolate sprinkles (to taste)
Instructions
- Preheat oven to 350°F (175°C) and grease the donut pan with nonstick spray.
- In a bowl, whisk together flour, cocoa powder, baking powder, and sugar.
- In another bowl, beat the eggs and buttermilk until smooth; stir in melted butter.
- Combine wet ingredients with dry ingredients until just mixed.
- Fill each donut cavity halfway with batter.
- Bake for 10-12 minutes; let cool before glazing.
- Dip tops in melted chocolate glaze and sprinkle with chocolate sprinkles.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut (50g)
- Calories: 180
- Sugar: 10g
- Sodium: 160mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg