Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup unsalted butter (softened)
- 3/4 cup granulated sugar
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
- 1/2 cup raspberry jam (seedless preferred)
- 1/4 tsp salt
Instructions
- Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, cream together softened butter and granulated sugar until light and fluffy (about 2 minutes).
- Mix in vanilla extract. Gradually add flour, powdered sugar, and salt until just combined.
- Divide dough in half; gently fold raspberry jam into one half to create swirls.
- Drop spoonfuls of both doughs onto prepared baking sheets, spacing them apart.
- Bake for 12-15 minutes until edges are golden. Cool before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 6g
- Sodium: 45mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg