Irresistible Crock Pot Cheddar Chili Mac Recipe Delight

The aroma of melted cheese mingling with hearty chili and comforting pasta wafts through the air, creating an irresistible invitation to gather around the dinner table. Imagine creamy, cheesy goodness enveloping perfectly cooked macaroni, topped off with a sprinkle of spices that dances on your taste buds. This is what Crock Pot Cheddar Chili Mac promises—a flavor explosion that warms both the stomach and the soul.

Picture this: a chilly evening after a long day, when all you want is a hug in a bowl. You scoop up a spoonful of this delightful dish, and suddenly all your worries seem to melt away. Whether it’s a casual family dinner or a cozy gathering with friends, this meal transforms any occasion into a heartwarming feast. Get ready for an unforgettable culinary adventure!

Sharing this recipe during game night had everyone asking for seconds; it became an instant crowd pleaser!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Elbow Macaroni: Use about 2 cups; they hold sauce well and are classic for mac and cheese.

• Ground Beef: Opt for lean beef (about 1 pound); it adds richness without excess grease.

• Chili Beans: One can (15 oz) adds flavor and depth; use spicy or mild based on your preference.

• Diced Tomatoes: A can (14 oz) will add moisture and sweetness; choose fire-roasted for extra flavor.

• Shredded Cheddar Cheese: About 2 cups; the more cheese, the merrier! Sharp cheddar works best for flavor.

• Onion: One medium onion, chopped finely; it enhances the dish’s aroma as it cooks.

• Garlic Powder: Use approximately 1 teaspoon; it packs a punch of flavor without any chopping fuss!

• Chili Powder: A tablespoon adds just the right amount of warmth; adjust according to your spice tolerance.

• Salt and Pepper: To taste; these simple seasonings elevate all the flavors beautifully.

• Water or Broth: About 2 cups; broth adds richness, while water keeps it simple if that’s all you have!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Prep Your Ingredients: Start by gathering all your ingredients on the counter. Chop onions finely so they blend seamlessly into the dish.

Sauté Ground Beef: In a skillet over medium heat, brown 1 pound of ground beef until fully cooked. Drain excess fat to keep your dish lighter.

Add Flavorful Elements: Mix in chopped onions with the beef until soft and fragrant—this usually takes about 5 minutes. Stir in garlic powder and chili powder for an aromatic kick.

Combine Everything in Your Crock Pot: Transfer the beef mixture into your crock pot along with macaroni, beans, diced tomatoes, and water or broth.

Creamy Cheddar Magic: Stir in 1 cup of shredded cheddar cheese before covering with a lid. Cook on low for about 3 hours or high for about 1.5 hours.

Add Final Touches: Once cooked, stir in remaining cheese until melted and gooey. Adjust seasoning with salt and pepper before serving warm!

Now you’ve created a masterpiece that fills both bellies and hearts! Enjoy every cheesy bite of your Crock Pot Cheddar Chili Mac—because comfort food should come easy!

Perfecting the Cooking Process

To achieve mouthwatering results, layer your ingredients in the Crock Pot—start with pasta, then add beans, tomatoes, and spices. Finish with cheese for creamy goodness.

Add Your Touch

Feel free to swap out the elbow macaroni for your favorite pasta or add veggies like bell peppers or corn. Spice it up with jalapeños for extra heat!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat on low in the Crock Pot or microwave until heated through.

The first time I made this dish, my friends devoured it! They said it was like a warm hug in a bowl—definitely a compliment worth cherishing!

FAQ

Can I use frozen pasta for Crock Pot Cheddar Chili Mac?

Yes, but adjust cooking time as frozen pasta may take longer to cook.

What can I substitute for cheddar cheese?

Try Monterey Jack or pepper jack for different flavors and spice levels.

How long does this recipe take to cook?

Cook on low for 6-8 hours or high for 3-4 hours until everything is tender.

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Crock Pot Cheddar Chili Mac

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Crock Pot Cheddar Chili Mac is the ultimate comfort food that combines creamy cheese, hearty chili, and tender pasta in one satisfying dish. Perfect for busy weeknights or casual gatherings, this one-pot wonder will warm your heart and fill your belly. With minimal prep and maximum flavor, it’s no wonder this recipe has become a fan favorite!

• Total Time: 3 hours 15 minutes
• Yield: Serves 6

Ingredients

Scale 1x2x3x

• 2 cups elbow macaroni
• 1 pound lean ground beef
• 1 can (15 oz) chili beans
• 1 can (14 oz) diced tomatoes
• 2 cups shredded sharp cheddar cheese
• 1 medium onion, finely chopped
• 1 teaspoon garlic powder
• 1 tablespoon chili powder
• Salt and pepper to taste
• 2 cups water or broth

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Instructions

1. Gather all ingredients on your counter. Finely chop the onion.
2. In a skillet over medium heat, brown the ground beef until fully cooked; drain excess fat.
3. Add the chopped onions to the beef and sauté until soft, about 5 minutes. Stir in garlic powder and chili powder.
4. Transfer the beef mixture into your Crock Pot. Add macaroni, chili beans, diced tomatoes, and water or broth.
5. Stir in 1 cup of shredded cheddar cheese. Cover with a lid and cook on low for about 3 hours or high for about 1.5 hours.
6. Once cooked, add the remaining cheese until melted and gooey. Season with salt and pepper before serving.

• Author: James
• Prep Time: 15 minutes
• Cook Time: 3 hours
• Category: Main
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 450
• Sugar: 4g
• Sodium: 800mg
• Fat: 20g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 41g
• Fiber: 6g
• Protein: 28g
• Cholesterol: 70mg