The sweet, crispy sound of banana chips snapping between your fingers is music to my ears. Picture this: a warm afternoon, the sun shining bright, and your kitchen filled with the heavenly aroma of cinnamon. Those moments when I make crispy cinnamon sugar banana chips feel like I’ve unlocked a treasure chest of flavor and nostalgia.
I recall the time my friends gathered for a movie night, and I whipped up a batch of these delightful treats. The laughter echoed as we munched on them, each bite sparking joy like confetti in our mouths. These chips are perfect for any occasion—be it a cozy evening at home or an impromptu snack attack. Your taste buds will thank you!
Why You'll Love This Recipe
- These crispy cinnamon sugar banana chips are incredibly easy to prepare, making them perfect for busy days
- The flavor profile balances sweetness and spice beautifully
- Their golden appearance is irresistible and will brighten up any platter
- Enjoy them as a snack or add them to desserts for an extra crunch!
It was hilarious when my cousin tried to steal the last chip but ended up with a face full of cinnamon sugar instead!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Ripe Bananas: Choose firm but ripe bananas for the best balance of sweetness and texture.
Cinnamon: Ground cinnamon adds that warm spice that makes these chips irresistible.
Sugar: Granulated sugar enhances the sweetness; you can use coconut sugar for a healthier option.
Vegetable Oil: A light oil helps achieve that perfect crispiness when frying your banana chips.
Sea Salt: A sprinkle of sea salt elevates the flavors and balances the sweetness perfectly.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prepare Your Bananas: Start by peeling 3-4 ripe bananas. Slice them into thin rounds, about 1/8 inch thick, ensuring even cooking.
Mix Cinnamon Sugar: In a medium bowl, combine 1 cup of granulated sugar with 2 teaspoons of ground cinnamon. Stir until well blended; this magical mix will coat your bananas.
Heat Oil in Pan: In a deep skillet or frying pan, pour in about 1 cup of vegetable oil. Heat over medium-high until hot but not smoking—test by dropping in a banana slice.
Fry Banana Slices: Carefully add banana slices in batches, ensuring not to overcrowd the pan. Fry until golden brown and crispy, about 2-3 minutes on each side.
Drain and Season: Once fried, transfer banana chips onto paper towels to drain excess oil. Immediately sprinkle with sea salt for that irresistible sweet-salty combination.
Cool Down and Enjoy!: Let your crispy cinnamon sugar banana chips cool and become even crunchier! Serve them warm or store in an airtight container for snacking later.
With these easy steps, you’ll have crispy cinnamon sugar banana chips that will impress family and friends alike! Enjoy snacking on these delightful treats whenever you crave something sweet yet satisfying!
You Must Know
- Crispy Cinnamon Sugar Banana Chips are a delightful treat that combines sweetness with crunch
- Perfect for snacking, these chips are simple to make and great for any occasion
- With their irresistible aroma and golden color, they are sure to impress everyone
Perfecting the Cooking Process
Slice the bananas evenly to ensure even cooking. Bake them at 200°F for 1.5 hours until crispy. This slow process lets the flavors develop while preventing sogginess.
Add Your Touch
Feel free to experiment with different spices like nutmeg or cardamom. You can also try adding a pinch of sea salt for extra flavor contrast!
Storing & Reheating
Store the banana chips in an airtight container at room temperature for up to one week. Avoid reheating; enjoy them crisp straight from storage!
Chef's Helpful Tips
- To achieve perfectly crispy banana chips, consider using ripe but firm bananas without brown spots
- Ensure uniform slicing for even baking, and monitor closely towards the end of baking to prevent burning
- Enjoy experimenting with flavors and spices!
Sometimes my friends think I’m a magician in the kitchen when they taste my crispy banana chips! Their smiles as they crunch into them make all the effort worthwhile.
FAQ
How do I choose the best bananas for this recipe?
Select firm, ripe bananas free from brown spots for optimal texture and flavor.
Can I use other fruits instead of bananas?
Yes, try apples or plantains for delicious variations on this snack.
What’s the best way to serve crispy banana chips?
Serve them as a snack, topping on yogurt, or sprinkle over oatmeal for added crunch.
Crispy Cinnamon Sugar Banana Chips
Crispy cinnamon sugar banana chips are the perfect blend of sweetness and crunch, making them an irresistible snack for any occasion. With just a few simple ingredients, you can create a delightful treat that captures the essence of comfort food. Whether enjoyed as a standalone snack or as a topping on yogurt or oatmeal, these chips are sure to impress your family and friends. Get ready to indulge in this delicious homemade goodness!
- Total Time: 30 minutes
- Yield: Approximately 4 servings 1x
Ingredients
- 3 ripe bananas
- 1 cup granulated sugar
- 2 tsp ground cinnamon
- 1 cup vegetable oil (for frying)
- Sea salt (to taste)
Instructions
- Peel and slice ripe bananas into thin rounds (about 1/8 inch thick).
- In a medium bowl, mix together sugar and cinnamon until well combined.
- Heat vegetable oil in a deep skillet over medium-high heat until hot.
- Fry banana slices in batches for 2-3 minutes on each side until golden brown and crispy.
- Drain on paper towels and sprinkle with sea salt while still warm.
- Let cool before serving or store in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 oz (28g)
- Calories: 140
- Sugar: 10g
- Sodium: 10mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
