Ingredients
Scale
- 1 package (8 oz) crescent roll dough
- 1 cup crab meat (fresh or canned)
- 4 oz cream cheese (softened)
- 1 cup shredded sharp cheddar cheese
- 1 tsp dill weed (fresh or dried)
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine crab meat, cream cheese, cheddar cheese, and dill weed until well blended.
- Roll out the crescent dough and separate it into triangles.
- Spoon about one tablespoon of the crab mixture onto the wide end of each triangle and roll them up tightly.
- Place filled rolls on a greased baking sheet and bake for 12-15 minutes until golden brown.
- Let cool slightly before serving warm.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 0g
- Sodium: 230mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 30mg