Ingredients
- Unsalted Butter
- Granulated Sugar
- Brown Sugar
- Large Eggs
- Vanilla Extract
- All-Purpose Flour
- Baking Soda
- Salt
- Cream Cheese
- Caramel Sauce
Instructions
- Preheat oven to 350°F (175°C).
- Cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
- Mix in eggs and vanilla extract until fully combined.
- Sift flour, baking soda, and salt in a separate bowl.
- Gradually add dry ingredients to wet mixture; mix gently to avoid overmixing.
- Beat cream cheese until smooth and fold into the dough along with half the caramel sauce.
- Drop spoonfuls of dough onto parchment-lined baking sheets, spacing them two inches apart.
- Bake for 10-12 minutes or until edges are golden but centers are soft.
- Allow cooling slightly before drizzling with remaining caramel sauce.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (45g)
- Calories: 180
- Sugar: 14g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg