Irresistible Copycat Crumbl Salted Caramel Cheesecake Cookies Recipe

Name: Copycat Crumbl Salted Caramel Cheesecake Cookies
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Cuisine: American
Ingredients: Unsalted Butter; Granulated Sugar; Brown Sugar; Large Eggs; Vanilla Extract; All-Purpose Flour; Baking Soda; Salt; Cream Cheese; Caramel Sauce

Recipe By:

James Walker

Posted:

March 21, 2025

Updated:

March 21, 2025

Pin4

4 Shares

Jump to Recipe·Print Recipe

There’s nothing quite like the aroma of freshly baked cookies wafting through the house, especially when those cookies are Copycat Crumbl Salted Caramel Cheesecake Cookies. Imagine biting into a warm cookie that’s soft on the inside and slightly crisp on the edges, bursting with gooey caramel goodness that dances on your taste buds. The moment you sink your teeth into one of these heavenly treats, it’s like a symphony of flavors playing in perfect harmony.

These cookies aren’t just delicious; they hold a special place in my heart. I remember the first time I tried them at a local bakery—a delightful surprise that made me weak in the knees! Recreating them at home felt like a culinary challenge worth taking on. So grab your apron; it’s time to whip up some magic in the kitchen!

Why You'll Love This Recipe

These copycat cookies are incredibly easy to prepare and make your kitchen smell divine
The sweet and salty contrast creates an explosion of flavor that will impress any guest
Their gooey center is visually enticing, making them perfect for sharing or indulging alone
Plus, they’re versatile enough for any occasion—from casual snacks to special events!

The first time I brought these cookies to a family gathering, my relatives became instant fans. You would think I had just presented them with gold!

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Unsalted Butter: Use softened butter for a creamier texture; it combines beautifully with sugar.
Granulated Sugar: This adds sweetness and contributes to that irresistible chewiness.
Brown Sugar: Brown sugar brings a rich flavor profile thanks to its molasses content.
Large Eggs: Use room temperature eggs to help create a uniform batter.
Vanilla Extract: A splash of pure vanilla enhances all the other flavors wonderfully.
All-Purpose Flour: Essential for structure; sift it before measuring for accuracy.
Baking Soda: This is crucial for giving your cookies that fluffy lift.
Salt: A pinch balances out the sweetness perfectly; don’t skip it!
Cream Cheese: Adds richness and tanginess that mimics traditional cheesecake flavors.
Caramel Sauce: A generous drizzle elevates these cookies from great to unforgettable!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Preheat your oven to 350°F (175°C) while you gather everything you need. This ensures even baking right from the start.

Cream Together Butter and Sugars: In a large mixing bowl, cream together softened unsalted butter, granulated sugar, and brown sugar until light and fluffy—about 2-3 minutes will do.

Add Eggs and Vanilla Extract: Mix in two large eggs and stir in vanilla extract until fully combined. This will create a lovely aromatic base for your cookie dough.

Sift Dry Ingredients Together: In another bowl, sift together all-purpose flour, baking soda, and salt. Sifting helps prevent lumps and ensures an even texture throughout your dough.

Combine Wet and Dry Mixtures: Gradually add dry ingredients into the wet mixture while mixing gently until just combined—avoid overmixing to keep those cookies tender.

Add Cream Cheese Mixture: In a separate bowl, beat together cream cheese until smooth; then fold it gently into your cookie dough along with half of the salted caramel sauce—this creates pockets of goodness!

Now it’s time for baking magic—drop spoonfuls of dough onto prepared baking sheets lined with parchment paper about two inches apart. Bake for 10-12 minutes or until they’re golden brown but still soft in the middle.

Once they come out of the oven, let them cool slightly before drizzling more caramel sauce on top because who can resist extra caramel?

These Copycat Crumbl Salted Caramel Cheesecake Cookies are not just desserts—they’re experiences waiting to happen! Enjoy every bite with friends or savor them alone; either way, you’re in for a treat!

You Must Know

The Copycat Crumbl Salted Caramel Cheesecake Cookies blend creamy cheesecake with a gooey caramel layer, creating a sweet explosion
Avoid overmixing the dough for chewy cookies
The delightful aroma will have your neighbors knocking on your door, begging for a taste!

Perfecting the Cooking Process

Begin by preparing the cookie dough first, chilling it while you whip up the cheesecake filling. Bake cookies until slightly golden for best texture.

Serving and storing

Add Your Touch

Feel free to swap out chocolate chips for butterscotch chips or add crushed nuts for extra crunch. Experimentation is key!

Storing & Reheating

Store cookies in an airtight container at room temperature for up to five days. To reheat, pop them in the microwave for 10 seconds to regain that fresh-baked warmth.

Chef's Helpful Tips

Use room temperature ingredients for smooth mixing and better flavor integration
Measure flour correctly to avoid dry cookies; spoon and level it off
Chill the dough for at least 30 minutes to prevent flattening during baking

I once made these cookies for a potluck, and they vanished faster than I could say “dessert table.” Friends begged me for the recipe—it’s always satisfying when your baking becomes an event!

FAQs