There’s something magical about the aroma of freshly baked condensed milk bread wafting through your home. It wraps around you like a warm hug, making your mouth water in anticipation. Soft, fluffy, and slightly sweet, this delightful bread has a texture that dances on the tongue and an irresistible golden crust that beckons you to take just one more slice.
I remember the first time I made this bread. My kitchen turned into a mini bakery, and my family couldn’t resist sneaking bites, leaving me with barely enough for a photo op! It’s perfect for breakfast with a smear of butter or as a delightful snack any time of day. Honestly, if you don’t find yourself humming with happiness while baking this, are you even really baking?
Why You'll Love This Recipe
- Condensed milk bread is incredibly easy to make, making it perfect for beginners
- The flavor profile strikes a balance between sweet and savory, appealing to all taste buds
- Its inviting golden-brown hue makes it eye-catching on any table
- Plus, it’s versatile enough to enjoy with anything from jam to savory spreads
Every time I bake this bread, I get compliments from friends who are amazed by its deliciousness.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
All-Purpose Flour: Choose high-quality flour for the best texture; it’s the backbone of your bread.
Condensed Milk: Sweetened condensed milk adds richness and moisture that makes this bread irresistible.
Yeast: Active dry yeast is essential for that beautiful rise; make sure it’s fresh!
Warm Water: Use warm water to activate the yeast without cooking it; aim for about 110°F (43°C).
Salt: A pinch of salt enhances flavors and balances sweetness; don’t skip it!
Butter: Unsalted butter gives richness; melt it before adding to keep everything smooth.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Activate the Yeast: In a mixing bowl, combine warm water and yeast. Let it sit until frothy (about 5-10 minutes) to ensure it’s active before proceeding.
Mix Dry Ingredients: In another bowl, whisk together flour and salt thoroughly to combine flavors evenly. Set aside while you prepare the wet ingredients.
Create the Dough: Add condensed milk and melted butter to the yeast mixture. Gradually stir in dry ingredients until a soft dough forms; it should be slightly sticky but manageable.
Knead Away!: Transfer the dough onto a floured surface. Knead for about 8-10 minutes until smooth and elastic—think of it as your daily workout!
First Rise: Place the dough in an oiled bowl, cover with a clean cloth, and let it rise in a warm spot until doubled in size (approximately 1 hour). Patience is key!
Bake It Up!: Preheat your oven to 350°F (175°C). Punch down the risen dough gently and shape it into a loaf or rolls as desired. Place them in a greased pan and let rise again for about 30 minutes before baking.
Now that you’re armed with all these tips and tricks, get ready for some serious baking bliss! Your kitchen will soon smell like heaven on earth! Enjoy every moment of creating this fluffy masterpiece!
You Must Know
- Condensed milk bread is a delightful treat that combines sweetness and softness, perfect for breakfast or snacking
- The rich aroma fills your kitchen, making it hard to resist
- Enjoy it fresh out of the oven with butter or as French toast
Perfecting the Cooking Process
Start by mixing dry ingredients separately before combining with the wet ones for an even texture. Knead the dough until smooth and elastic, then let it rise until doubled in size for that perfect fluffy bite.
Add Your Touch
Feel free to add spices like cinnamon or nutmeg for warmth or toss in chocolate chips for sweetness. You can also experiment with nuts or dried fruits to create a unique flavor profile.
Storing & Reheating
Store your condensed milk bread in an airtight container at room temperature for up to three days. For longer storage, freeze slices and reheat them in a toaster or oven to refresh their delightful texture.
Chef's Helpful Tips
- To achieve the best results, always use room temperature ingredients; it helps the dough rise better
- Be patient during the rising process; this step is crucial for fluffiness
- If you want a glossy finish, brush the dough with egg wash before baking
Sometimes, I catch myself reminiscing about that one time my friend couldn’t stop eating my bread! Their compliments inspired me to bake more often and share delicious recipes with others.
FAQ
What is condensed milk bread?
Condensed milk bread is a sweet, soft bread made primarily with condensed milk as a key ingredient.
How long does it take to bake condensed milk bread?
It typically takes about 25-30 minutes at 350°F (175°C) to achieve a golden-brown crust.
Can I use regular milk instead of condensed milk?
Using regular milk will alter the flavor and sweetness; try adding sugar if you substitute.
Condensed Milk Bread
Condensed Milk Bread is a delightful treat that fills your home with an irresistible aroma. Soft, fluffy, and slightly sweet, this bread boasts a golden crust that will have everyone reaching for just one more slice. Perfect for breakfast or as a snack throughout the day, it’s a recipe that’s easy to master and sure to impress family and friends.
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
Ingredients
- 4 cups all-purpose flour (500g)
- 1 cup sweetened condensed milk (300g)
- 2 tsp active dry yeast (7g)
- 1 cup warm water (240ml)
- 1 tsp salt
- ¼ cup unsalted butter, melted (60g)
Instructions
- Activate the Yeast: In a mixing bowl, combine warm water and yeast. Let sit for 5-10 minutes until frothy.
- Mix Dry Ingredients: In another bowl, whisk together flour and salt.
- Create the Dough: Add condensed milk and melted butter to the yeast mixture. Gradually mix in dry ingredients until a soft dough forms.
- Knead the Dough: Transfer to a floured surface and knead for 8-10 minutes until smooth and elastic.
- First Rise: Place dough in an oiled bowl, cover with cloth, and let rise in a warm spot until doubled (about 1 hour).
- Bake: Preheat oven to 350°F (175°C). Punch down risen dough, shape into a loaf or rolls, place in greased pan, and allow to rise for another 30 minutes before baking.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: General
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 5g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
