Irresistible Coffee & Chocolate Muffins – Dad’s Favorite Boost

Recipe By:
James Walker
Updated:

The aroma of freshly baked Coffee & Chocolate Muffins wafts through the air, mingling with the rich scent of roasted coffee beans, creating an irresistible morning allure. Just imagine sinking your teeth into a warm muffin, where chocolate chunks melt blissfully into a chocolatey coffee embrace—it’s like a hug in muffin form.

These delightful morsels aren’t just food; they’re a sprinkle of joy on any breakfast table. Picture this: a lazy Sunday morning where time slows down, and the only thing on your agenda is to savor a cup of coffee alongside these delightful muffins. Once you take that first bite, you’ll understand why they’ve earned the title of Dad’s Favorite Morning Boost.

Why You'll Love This Recipe

  • These Coffee & Chocolate Muffins are incredibly easy to whip up, making breakfast stress-free
  • The perfect balance of rich flavors will satisfy your cravings and keep you coming back for more
  • Visually appealing with their glossy chocolate chunks, they’ll brighten any breakfast spread
  • Versatile enough to enjoy at brunch or as an afternoon snack, they pair perfectly with coffee or tea

Ingredients for Coffee & Chocolate Muffins – Dad’s Favorite Morning Boost

For more inspiration, check out this cake recipes for inspiration recipe.

Here’s what you’ll need to make this delicious dish:

  • All-Purpose Flour: This forms the base of our muffins. Use unbleached flour for a tender texture.

  • Granulated Sugar: Sweeten the deal! This helps create that delightful crust on top.

  • Baking Powder: Our secret leavening agent! Ensure it’s fresh for maximum fluffiness. For more inspiration, check out this delicious dessert recipes recipe.

  • Cocoa Powder: Choose high-quality cocoa for deep chocolate flavor that pairs perfectly with coffee.

  • Espresso Powder: A little kick of caffeine enhances the overall flavor; don’t skip this!

  • Milk: You can use whole milk or any dairy-free alternative for moisture and richness.

  • Vegetable Oil: Keeps our muffins moist and tender; feel free to use melted butter if you prefer.

  • Eggs: They bind everything together while adding richness; use room temperature eggs for best results.

  • Chocolate Chips: Semi-sweet or dark chocolate will give those gooey pockets of goodness in every bite!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation

How to Make Coffee & Chocolate Muffins – Dad’s Favorite Morning Boost

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). While it’s heating up, line a muffin tin with paper liners or give it a good spray with nonstick cooking spray.

Step 2: Mix Dry Ingredients

In a large bowl, whisk together all-purpose flour, granulated sugar, baking powder, cocoa powder, and espresso powder until well combined.

Step 3: Combine Wet Ingredients

In another bowl, mix together milk, vegetable oil, and eggs until smooth. Pour this mixture into the dry ingredients and stir until just combined—don’t overmix unless you want rubbery muffins.

Step 4: Add Chocolate Chips

Gently fold in those luscious chocolate chips. You want them evenly distributed but still intact for those melty surprises when you bite in.

Step 5: Fill Muffin Tin

Scoop the batter into your prepared muffin tin about two-thirds full. If you’re feeling fancy (and who isn’t?), sprinkle some extra chocolate chips on top for a delightful visual treat.

Step 6: Bake and Enjoy

Bake in your preheated oven for about 18-20 minutes or until a toothpick inserted comes out clean (or with just a few crumbs). Let them cool slightly before transferring to wire racks—if you can resist long enough!

Transfer to plates and enjoy these heavenly muffins with your favorite cup of coffee or tea for the perfect finishing touch.

Now go forth and conquer breakfast with these Coffee & Chocolate Muffins – Dad’s Favorite Morning Boost! Trust me; once you try them, mornings will never be the same again!

You Must Know

  • Coffee & Chocolate Muffins – Dad’s Favorite Morning Boost is the ultimate way to kickstart your day
  • These delightful treats combine rich chocolate and invigorating coffee for a breakfast experience that pleases everyone, from the sleepy teenager to the busy dad
  • Whip up these muffins to turn any morning into a sweet celebration!

Perfecting the Cooking Process

Start by preheating your oven to 350°F (175°C). Mix dry ingredients first, then in a separate bowl, blend wet ingredients. Combine both mixtures gently. Fill muffin liners and bake for about 20 minutes. Cool slightly before devouring those luscious Coffee & Chocolate Muffins.

Add Your Touch

Feel free to experiment with different types of chocolate! Dark chocolate chunks offer a richer flavor, while milk chocolate brings sweetness. You might also add nuts or spices like cinnamon for an extra twist on these delightful Coffee & Chocolate Muffins.

Storing & Reheating

Store leftover Coffee & Chocolate Muffins in an airtight container at room temperature for up to three days. For longer storage, freeze them for up to three months. Reheat in the microwave for about 15 seconds for fresh-out-of-the-oven goodness.

Chef's Helpful Tips

  • </p>
  • <p>Use high-quality cocoa powder for a deeper chocolate flavor
  • Don’t overmix the batter; this keeps your muffins light and fluffy
  • Always check doneness with a toothpick; it should come out clean or with a few crumbs but not wet batter

You know, there was this one Saturday morning when I decided to surprise my dad with these Coffee & Chocolate Muffins. The smile on his face when he took that first bite? Priceless! It became our little tradition, making mornings feel like a mini celebration every time we baked them together.

FAQs:

What ingredients do I need for Coffee & Chocolate Muffins – Dad’s Favorite Morning Boost?

To create these delightful muffins, you will need all-purpose flour, cocoa powder, sugar, baking soda, salt, eggs, milk, brewed coffee, and chocolate chips. Each ingredient plays a crucial role in achieving that perfect balance of rich chocolate flavor and robust coffee aroma. Ensure to gather fresh ingredients for the best taste. Optional add-ins include nuts or flavored extracts to customize the muffins to Dad’s liking.

How long do I need to bake the Coffee & Chocolate Muffins?

You should bake the Coffee & Chocolate Muffins for about 18 to 22 minutes at 350°F (175°C). Keep an eye on them towards the end of the baking time. To check if they are done, insert a toothpick into the center of a muffin. If it comes out clean or with a few moist crumbs, your muffins are ready. Allow them to cool in the pan for a few minutes before transferring them to a wire rack.

Can I make Coffee & Chocolate Muffins ahead of time?

Absolutely! You can prepare the Coffee & Chocolate Muffins in advance and store them for later enjoyment. After baking, allow them to cool completely before wrapping them tightly in plastic wrap or placing them in an airtight container. They can stay fresh at room temperature for two days or be refrigerated for up to a week. For longer storage, consider freezing them. Just pop them in the microwave or oven when you’re ready to enjoy!

Are there any variations for Coffee & Chocolate Muffins?

Yes! You can easily customize your Coffee & Chocolate Muffins by adding different flavors and ingredients. Consider incorporating nuts like walnuts or pecans for added texture. You might also try using espresso powder instead of brewed coffee for a more intense flavor. Additionally, experimenting with different types of chocolate—such as dark chocolate or white chocolate—can give each batch a unique twist that Dad will love.

Conclusion for Coffee & Chocolate Muffins – Dad’s Favorite Morning Boost:

In summary, these Coffee & Chocolate Muffins are an ideal blend of rich flavors that will delight anyone looking for an energizing morning treat. With simple ingredients and easy preparation steps, you can whip up a batch quickly and enjoy their deliciousness any day of the week. Whether made ahead or fresh from the oven, these muffins promise to brighten Dad’s mornings and become a family favorite!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Coffee & Chocolate Muffins – Dad’s Favorite Morning Boost

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the rich flavors of Coffee & Chocolate Muffins, Dad’s Favorite Morning Boost. These muffins combine the aromatic essence of coffee with luscious chocolate chunks, creating a delightful treat perfect for breakfast or an afternoon snack. With their tender crumb and gooey centers, these easy-to-make muffins will brighten any morning and become a family favorite.

  • Total Time: 35 minutes
  • Yield: Approximately 12 muffins 1x

Ingredients

Scale
  • 1 ½ cups all-purpose flour
  • ¾ cup granulated sugar
  • 2 tsp baking powder
  • ¼ cup cocoa powder
  • 1 tsp espresso powder
  • ½ cup milk (or dairy-free alternative)
  • ⅓ cup vegetable oil (or melted butter)
  • 2 large eggs (room temperature)
  • 1 cup chocolate chips (semi-sweet or dark)

Instructions

  1. Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or spray with nonstick cooking spray.
  2. In a large bowl, whisk together flour, sugar, baking powder, cocoa powder, and espresso powder.
  3. In another bowl, mix milk, vegetable oil, and eggs until smooth. Pour into dry ingredients and stir until just combined.
  4. Gently fold in chocolate chips.
  5. Fill each muffin liner about two-thirds full and bake for 18-20 minutes or until a toothpick comes out clean or with a few crumbs.
  6. Allow to cool slightly before transferring to wire racks.
  • Author: James
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 muffin (70g)
  • Calories: 270
  • Sugar: 18g
  • Sodium: 210mg
  • Fat: 12g
  • Saturated Fat: 3g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 37g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 40mg

You might also like these recipes

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star