Coconut Rice Pudding is a delightful treat that dances on your taste buds, combining the creamy texture of rice with the tropical sweetness of coconut. Imagine a bowl filled with warm, comforting pudding, infused with hints of vanilla and topped off with a sprinkle of cinnamon. The aromas wafting from the kitchen will make you weak in the knees, like a scene from your favorite romantic comedy where food steals the show.
Every time I make Coconut Rice Pudding, I’m transported back to my childhood kitchen, where my grandmother would whip up this magical dessert after Sunday dinners. It’s perfect for any occasion – whether you’re celebrating a special event or just need a cozy night in with a spoonful of happiness.
Why You'll Love This Recipe
- This Coconut Rice Pudding is incredibly easy to prepare and requires minimal ingredients
- Its flavor profile is rich and indulgent, making every spoonful a delight
- The visual appeal will have everyone asking for seconds as it glistens in your serving bowl
- This dessert is versatile enough to be served warm or chilled, fitting perfectly into any meal plan or occasion
I remember one family gathering when I made this pudding; my cousin declared it “the best dessert since sliced bread,” which I believe is high praise considering how well we all love our carbs!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Short Grain Rice: Choose short grain for the creamier texture; it absorbs liquid beautifully and enhances the pudding’s consistency.
Coconut Milk: Opt for full-fat coconut milk for richer flavor; it’s the key to that luscious creamy goodness.
Granulated Sugar: Adjust the amount based on your sweetness preference; sugar balances out the coconut’s richness.
Vanilla Extract: Use pure vanilla extract for depth; it adds warmth and aromatic sweetness to your pudding.
Salt: Just a pinch enhances flavors; think of it as the secret ingredient that makes everything pop.
Cinnamon (optional): Sprinkle on top for warmth and spice; it elevates your dessert into something truly special.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Rinse the Rice: Start by rinsing one cup of short grain rice under cold water until the water runs clear. This removes excess starch and prevents gummy pudding.
Combine Ingredients: In a medium saucepan, combine rinsed rice, two cans of coconut milk, half a cup of granulated sugar, and a pinch of salt over medium heat. Stir occasionally.
Bring to a Boil: Allow the mixture to come to a gentle boil while stirring frequently to prevent sticking. You’ll know it’s ready when bubbles start forming around the edges.
Simmer and Thicken: Reduce heat to low and let it simmer uncovered for about 30 minutes. Keep stirring until the rice absorbs most of the liquid and thickens nicely.
Add Flavorings: Once thickened, remove from heat and stir in one teaspoon of pure vanilla extract. For an extra kick, add cinnamon if desired.
Serve or Chill: You can enjoy this Coconut Rice Pudding warm or let it cool down before refrigerating for at least two hours if you prefer it chilled.
And there you have it—your very own Coconut Rice Pudding that’s sure to impress anyone who takes a bite! Enjoy every creamy spoonful while basking in your culinary glory!
You Must Know
- Coconut rice pudding is a creamy, dreamy dessert that captivates the senses
- The rich coconut aroma fills the kitchen, creating an inviting atmosphere
- Perfect for both warm and chilled servings, it’s a versatile treat that can impress at any gathering or quiet night in
Perfecting the Cooking Process
Start by rinsing your rice well to remove excess starch, then simmer it with coconut milk and sugar until creamy and tender. Stir occasionally to avoid sticking and ensure even cooking.
Add Your Touch
Feel free to swap regular sugar with maple syrup for a unique sweetness. You can also add a pinch of salt or vanilla extract for an extra flavor boost that elevates the dish.
Storing & Reheating
Store leftover coconut rice pudding in an airtight container in the fridge for up to three days. Reheat gently on the stove with a splash of coconut milk to restore creaminess.
Chef's Helpful Tips
- For perfect coconut rice pudding, use short-grain rice for creaminess
- Don’t rush the cooking process; let it simmer slowly for better texture
- Always taste as you go; adjust sweetness based on your preference
It was a rainy day when I first made coconut rice pudding. My friends were skeptical at first, but their smiles after tasting it made every stir worth it.
FAQ
What type of rice works best for coconut rice pudding?
Short-grain rice is ideal since it absorbs liquid well and becomes creamy.
Can I use regular milk instead of coconut milk?
You can substitute regular milk, but it won’t have the same tropical flavor.
Is this recipe gluten-free?
Yes, coconut rice pudding is naturally gluten-free and suitable for those with dietary restrictions.
Coconut Rice Pudding
Coconut Rice Pudding is a creamy, tropical dessert that offers the perfect blend of sweet coconut and warm vanilla flavors. This comforting dish is reminiscent of childhood memories spent in the kitchen, making it an ideal treat for any occasion. Whether enjoyed warm or chilled, every spoonful transports you to a sunny paradise. With simple ingredients and straightforward steps, this recipe brings joy and nostalgia to your dining table.
- Total Time: 40 minutes
- Yield: Serves 4
Ingredients
- 1 cup short-grain rice
- 2 cans (13.5 oz each) full-fat coconut milk
- 1/2 cup granulated sugar
- 1 tsp pure vanilla extract
- Pinch of salt
- Cinnamon (optional)
Instructions
- Rinse the rice under cold water until the water runs clear to remove excess starch.
- In a medium saucepan, combine rinsed rice, coconut milk, sugar, and salt over medium heat.
- Stir occasionally until the mixture reaches a gentle boil.
- Reduce heat to low and simmer uncovered for about 30 minutes, stirring frequently until thickened.
- Remove from heat and stir in vanilla extract; add cinnamon if desired.
- Serve warm or chill in the fridge for at least two hours.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Simmering
- Cuisine: Tropical
Nutrition
- Serving Size: 1/2 cup (125g)
- Calories: 270
- Sugar: 14g
- Sodium: 15mg
- Fat: 12g
- Saturated Fat: 10g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
