There’s something magical about the aroma of a Classic Meatloaf baking in the oven. As it cooks, scents of savory herbs and spices waft through the air, making your stomach rumble louder than a thunderstorm on a summer’s day. Each slice is like a warm hug from Grandma; comforting, nostalgic, and just a little bit messy when you pour on that ketchup glaze.
Now picture this: it’s a chilly evening, and you’re huddled under a blanket, scrolling through your favorite food blog (ahem). You come across this recipe for Classic Meatloaf and suddenly feel an overwhelming urge to whip it up. It’s perfect for family dinners or as a hearty meal prep option for those weekdays when you simply can’t with cooking. The rich flavors and satisfying textures promise to turn any ordinary weeknight into an occasion worth celebrating! For more inspiration, check out this cooking tips recipe.
Why You'll Love This Recipe
- This Classic Meatloaf is incredibly easy to prepare, making it perfect for busy weeknights
- The flavor profile combines savory beef with zesty seasonings for a delicious bite
- Its rustic appearance makes it visually appealing, reminding everyone of home-cooked goodness
- Plus, it’s versatile enough to adapt with different sauces or sides based on your mood!
Ingredients for Classic Meatloaf
Here’s what you’ll need to make this delicious dish:
Ground Beef: Use 80/20 ground beef for a juicy meatloaf that balances flavor and moisture.
Breadcrumbs: These are essential for binding the meatloaf together; use plain or seasoned based on your preference.
Eggs: A couple of large eggs will help hold everything together and add richness to the loaf.
Onion: Finely chopped onion adds flavor and moisture; sautéing them first enhances their sweetness.
Ketchup: Not just for topping; incorporating ketchup into the mixture adds tanginess that elevates the overall taste.
For the Glaze:
Ketchup: A classic glaze; feel free to mix in brown sugar or Worcestershire sauce for extra zing.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Classic Meatloaf
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). This is crucial because nobody wants to serve raw meat—unless you’re hosting a zombie-themed dinner party.
Step 2: Sauté the Onions
In a skillet over medium heat, sauté the finely chopped onion until soft and translucent—about five minutes should do it. Let those bad boys cool while you get everything else ready.
Step 3: Combine Ingredients
In a large mixing bowl, combine ground beef, breadcrumbs, eggs, sautéed onions, and half of the ketchup. Season with salt and pepper like you’re trying out for Top Chef.
Step 4: Shape Your Loaf
Using your hands (yes, it’s messy but fun), shape the mixture into a loaf on a lined baking sheet or in a loaf pan. Try not to stress about perfection; rustic is all the rage these days!
Step 5: Add Glaze
Spread remaining ketchup over the top of your meatloaf like you’re icing a cake! If you’re feeling adventurous, sprinkle some brown sugar on top too—it caramelizes beautifully as it bakes.
Step 6: Bake Away
Pop that glorious creation into your preheated oven for about an hour or until its internal temperature reaches at least 160°F (70°C). You’ll know it’s done when it smells like heaven!
Transfer to plates and drizzle with sauce for the perfect finishing touch. Serve with mashed potatoes or green beans for that quintessential comfort food experience!
And there you have it—your very own Classic Meatloaf that will have everyone reminiscing about family dinners past while also providing ample leftovers (if there’s any left!). So roll up those sleeves and get cooking!
You Must Know
- This classic meatloaf recipe offers more than just comfort food; it’s a nostalgic dish that can bring families together
- The unique blend of flavors and textures makes it a delightful centerpiece for any dinner table
- Perfect for weeknights but special enough for gatherings
Perfecting the Cooking Process
Start by preheating your oven to 350°F (175°C). Mix your ingredients in a bowl while your loaf pan awaits its meaty masterpiece. Shape the mixture into a loaf, then bake until perfectly browned and cooked through.
Add Your Touch
Feel free to swap ground beef for turkey or chicken if you want a leaner option. Add different herbs like thyme or rosemary, or sneak in some chopped veggies for added nutrition and flavor.
Storing & Reheating
To store leftover classic meatloaf, wrap it tightly in plastic wrap and place it in the fridge for up to four days. Reheat slices in the microwave or oven until warmed through while retaining their savory goodness.
Chef's Helpful Tips
- For the juiciest meatloaf, consider adding breadcrumbs soaked in milk before mixing
- This keeps everything moist and flavorful
- Don’t skip the glaze; a tangy ketchup topping elevates the dish significantly
- Finally, let your meatloaf rest for at least 10 minutes before slicing for cleaner cuts
There was that one time I made classic meatloaf for Sunday dinner, and my family devoured it faster than you could say “leftovers.” It was so good that my cousin asked if I had hidden some secret ingredient!
FAQs:
What ingredients are needed for Classic Meatloaf?
To make a delicious Classic Meatloaf, gather the following ingredients: ground beef, breadcrumbs, eggs, onion, garlic, Worcestershire sauce, ketchup, salt, and pepper. You can also add herbs like parsley or thyme for extra flavor. Some variations include adding green bell peppers or even grated carrots for nutrition. The combination of these ingredients creates a moist and flavorful dish that everyone will enjoy.
How long should I cook Classic Meatloaf?
Cooking time for Classic Meatloaf typically ranges from 1 hour to 1 hour and 15 minutes at 350°F (175°C). A meat thermometer should read 160°F (70°C) when it’s done. Allow the meatloaf to rest for about 10 minutes before slicing to ensure it holds its shape. This resting period helps redistribute the juices, making every slice tender and juicy.
Can I freeze Classic Meatloaf?
Yes, you can freeze Classic Meatloaf! To do this, let it cool completely after baking. Wrap it tightly in plastic wrap and then in aluminum foil or place it in an airtight container. It can last up to three months in the freezer. When ready to eat, thaw it overnight in the refrigerator and reheat until warmed through for a delicious meal any night.
What sides pair well with Classic Meatloaf?
Classic Meatloaf pairs wonderfully with several side dishes. Popular choices include mashed potatoes, green beans, or roasted vegetables. You can also serve it with a side of coleslaw or a simple garden salad for added freshness. Feel free to get creative with your sides; they can enhance the overall dining experience and complement the rich flavors of the meatloaf.
Conclusion for Classic Meatloaf:
In summary, Classic Meatloaf is a timeless dish that brings comfort and satisfaction to any table. With simple ingredients and straightforward preparation, anyone can create this flavorful meal at home. Remember to adjust cooking times based on your oven and use a thermometer for perfect results. Pair it with your favorite sides for a complete dinner that delights family and friends alike. Enjoy this classic recipe as a staple in your culinary repertoire!
Classic Meatloaf
Classic Meatloaf is a timeless comfort food that transforms simple ingredients into a hearty family dinner. This savory dish features juicy ground beef blended with aromatic spices and a sweet ketchup glaze, perfect for cozy weeknights or special gatherings. Each slice offers warmth and nostalgia, making it an ideal centerpiece for any meal.
- Total Time: 1 hour 15 minutes
- Yield: Serves 6
Ingredients
- 1 lb ground beef (80/20)
- 1 cup breadcrumbs (plain)
- 2 large eggs
- 1 medium onion (finely chopped)
- 1/2 cup ketchup (plus extra for glaze)
- Salt and pepper to taste
Instructions
- 1. Preheat your oven to 350°F (175°C).
- 2. In a skillet over medium heat, sauté the chopped onion until soft and translucent (about 5 minutes). Let cool.
- 3. In a large bowl, combine ground beef, breadcrumbs, eggs, sautéed onions, and half of the ketchup. Season with salt and pepper.
- 4. Shape the mixture into a loaf on a lined baking sheet or in a loaf pan.
- 5. Spread remaining ketchup on top of the meatloaf.
- 6. Bake for about 60 minutes or until the internal temperature reaches 160°F (70°C). Let rest for 10 minutes before slicing.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 6g
- Sodium: 620mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 70mg
