Ingredients
Scale
- 4 slices thick-cut bread (sourdough or brioche)
- 4 tablespoons unsalted butter (melted)
- 2 tablespoons granulated sugar
- 1 tablespoon ground cinnamon
- 1 teaspoon pure vanilla extract
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a bowl, melt the butter until liquid.
- In another bowl, mix sugar and cinnamon until well combined.
- Place bread slices on the baking sheet and brush both sides with melted butter.
- Evenly sprinkle the cinnamon-sugar mixture over each slice.
- Bake for 10-12 minutes or until golden brown and crispy.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 8g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg