Irresistible Cinnamon Sugar Donuts Recipe to Delight You

Name: Cinnamon Sugar Donuts
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Cuisine: American
Ingredients: 1 cup all-purpose flour; 1 tsp baking powder; 1/2 cup granulated sugar; 2 tsp ground cinnamon (for coating); 1/2 tsp ground cinnamon (for batter); 1/2 cup whole milk; 2 large eggs; 1/4 cup melted butter (cooled); 1 tsp vanilla extract

Recipe By:

James Walker

Posted:

April 16, 2025

Updated:

April 16, 2025

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There’s nothing quite like the warm, comforting scent of freshly baked Cinnamon Sugar Donuts wafting through your kitchen. Picture this: soft, pillowy donuts coated in a sweet cinnamon sugar mixture that sparkles like a fairy on a sugar rush. Each bite melts in your mouth, making it impossible to resist going back for just one more. Whether it’s a lazy Sunday morning or an impromptu get-together with friends, these delightful treats are sure to steal the show and keep everyone coming back for seconds.

I still remember the first time I attempted to make these scrumptious Cinnamon Sugar Donuts. My kitchen turned into a floury war zone, and I may or may not have ended up with sugar in my hair. But the moment those golden rings emerged from the oven and filled the house with their sweet aroma, all chaos was forgiven. Now, they’re my go-to recipe for any occasion, bringing smiles (and a bit of sticky-fingered joy) to family gatherings and brunch parties alike.

Why You'll Love This Recipe

These irresistible Cinnamon Sugar Donuts are incredibly easy to whip up, making them perfect for novice bakers
The flavor is a delightful blend of warm cinnamon and sugary sweetness that appeals to everyone
Their golden-brown appearance is as inviting as their taste, ensuring they look great on any dessert table
Best of all, you can enjoy them fresh from the oven or store them for later cravings!

Ingredients for Cinnamon Sugar Donuts

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour: This forms the base of our donuts and gives them that lovely structure. Choose high-quality flour for best results.
Baking Powder: This is our secret weapon for fluffy donuts; ensure it’s fresh for maximum rise.
Sugar: Regular granulated sugar will do here; it’s essential for sweetness before we coat those beauties in cinnamon sugar.
Ground Cinnamon: The star of the show! Opt for fresh cinnamon for an aromatic punch that will transport you to donut heaven.
Milk: Whole milk adds richness to our batter; almond or oat milk can be used if you’re feeling adventurous.
Eggs: Two large eggs will help bind everything together nicely and add moisture.
Vanilla Extract: A splash of vanilla enhances flavors and brings depth to our donuts.
Butter: Melted butter adds richness and flavor; don’t forget to let it cool slightly before mixing it in!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation

How to Make Cinnamon Sugar Donuts

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Start by preheating your oven to 350°F (175°C). While it’s warming up, grease your donut pan with some non-stick spray so that your donuts slide out effortlessly later.

Step 2: Mix Dry Ingredients

In a large bowl, whisk together the all-purpose flour, baking powder, sugar, and ground cinnamon until well combined. This dry mix should smell heavenly already!

Step 3: Combine Wet Ingredients

In another bowl, beat together the eggs, milk, melted butter (cooled), and vanilla extract until smooth. Pour this luscious mixture into your dry ingredients.

Step 4: Blend It All Together

Gently fold the wet ingredients into the dry ones using a spatula until just combined. Be careful not to overmix; we want fluffy donuts here!

Step 5: Fill Your Pan

Spoon the batter into each cavity of your greased donut pan—fill them about halfway for that perfect rise.

Step 6: Bake and Cool

Pop those beauties into your preheated oven and bake for about 10-12 minutes or until they turn golden brown. Let them cool slightly before removing from the pan.

To finish off these delightful treats, toss warm donuts in a mixture of sugar and cinnamon for that signature sweet coating. Serve immediately while they’re still warm—trust me; your taste buds will thank you!

You Must Know

Cinnamon sugar donuts are not only a treat for the taste buds but also a source of joy during breakfast or dessert time
They are fluffy, sweet, and have that delightful crunch that can turn any day around
Plus, they’re fun to make at home!

Perfecting the Cooking Process

Start by mixing your dry ingredients first, then combine your wet ingredients separately. Once blended, create a batter and fill your donut pan. Bake until golden brown and allow them to cool slightly before rolling in cinnamon sugar for maximum flavor.

Add Your Touch

Feel free to swap out regular flour for gluten-free alternatives or add chocolate chips to the batter for an extra twist. You can also experiment with flavored sugars like pumpkin spice or vanilla to give these cinnamon sugar donuts a unique flair.

Storing & Reheating

Store your cinnamon sugar donuts in an airtight container at room temperature for up to three days. For reheating, pop them in the microwave for about 10 seconds or enjoy them cold for a delightful snack.

Chef's Helpful Tips

To achieve the perfect donut texture, avoid overmixing the batter; gentle folding is key
Use fresh cinnamon and sugar for vibrant flavor that sings in every bite
Ensure your oven is preheated for even baking results every time

Sometimes I whip up a batch of these donuts on lazy Sunday mornings, and the smiles from my family as they take that first bite are priceless. It’s these little moments that turn ordinary weekends into something special!

FAQs

What are Cinnamon Sugar Donuts?

Cinnamon sugar donuts are delightful pastries that combine the warm flavors of cinnamon and sugar. These treats can be made using various dough recipes, often deep-fried or baked to achieve a fluffy texture. After cooking, they are rolled in a cinnamon-sugar mixture, which adds sweetness and a hint of spice. Perfect as a breakfast item or snack, these donuts are loved by both kids and adults alike. For more inspiration, check out this popular cake recipes recipe.

How do I store Cinnamon Sugar Donuts?

To keep your cinnamon sugar donuts fresh, store them in an airtight container at room temperature for up to two days. If you want to extend their shelf life, consider refrigerating them for up to a week. However, note that refrigeration may affect their texture. For longer storage, you can freeze the donuts; just make sure to wrap them tightly in plastic wrap before placing them in a freezer bag.

Can I bake Cinnamon Sugar Donuts instead of frying?

Yes, you can absolutely bake cinnamon sugar donuts instead of frying them! Baking offers a healthier alternative while still providing delicious results. Use a donut pan to shape the batter and follow your favorite recipe’s baking instructions. Once they cool slightly after baking, roll them in cinnamon sugar for that classic flavor and finish. For more inspiration, check out this more dessert recipes recipe.

What variations can I try with Cinnamon Sugar Donuts?

You can experiment with various flavors and ingredients in your cinnamon sugar donuts. Consider adding vanilla extract or nutmeg to the dough for extra warmth. You could also fill the donuts with jam or cream before rolling them in cinnamon sugar. Topping them with chocolate glaze or icing provides another tasty twist on the classic recipe.

Conclusion for Cinnamon Sugar Donuts

In conclusion, cinnamon sugar donuts are a simple yet delightful treat that anyone can enjoy. Whether you choose to fry or bake them, they bring an irresistible flavor profile that’s hard to resist. Storing these delicious pastries properly ensures that you savor their taste for days. With plenty of variations available, there’s no limit to how you can enjoy your cinnamon sugar donuts!

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