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Cinnamon Sugar Donut Holes

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Cinnamon Sugar Donut Holes are the ultimate breakfast indulgence, combining fluffy, warm bites with a sweet cinnamon sugar coating. These delightful treats are easy to prepare, making them perfect for busy mornings or relaxing weekends. With their heavenly aroma and melt-in-your-mouth texture, they are sure to become a family favorite. Serve them fresh out of the oven or as a delightful snack any time of day.

  • Total Time: 22 minutes
  • Yield: About 24 donut holes 1x

Ingredients

Scale
  • 2 cups all-purpose flour
  • 2 tsp baking powder
  • 1/2 cup granulated sugar
  • 1/4 tsp salt
  • 3/4 cup whole milk
  • 1 large egg
  • 4 tbsp melted butter
  • 1/2 cup granulated sugar + 2 tbsp ground cinnamon (for coating)

Instructions

  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a large bowl, whisk together flour, baking powder, sugar, and salt.
  3. In another bowl, mix milk, egg, and melted butter until smooth. Pour into dry ingredients and stir gently until just combined.
  4. Drop spoonfuls of dough onto the prepared baking sheet, leaving space between each.
  5. Bake for 10-12 minutes or until golden brown.
  6. Roll warm donut holes in the cinnamon sugar mixture and serve.
  • Author: James
  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 donut hole (30g)
  • Calories: 110
  • Sugar: 8g
  • Sodium: 50mg
  • Fat: 4g
  • Saturated Fat: 2g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 16g
  • Fiber: <1g
  • Protein: 2g
  • Cholesterol: 15mg