Cinnamon Sugar Donut Holes are the breakfast treat that dreams are made of. Imagine biting into a warm, fluffy donut hole, coated in sweet cinnamon sugar that melts in your mouth. You can almost hear the angels sing as the aroma wafts through your kitchen, tempting everyone in the house to join in on this delicious morning ritual.
These delightful morsels are perfect for summer mornings when you want to indulge without feeling too guilty. Picture yourself sipping coffee while golden donut holes sit temptingly on a plate, begging you to take just one more—whoops, there goes the whole batch! The flavors and textures combine seamlessly to create a sweet escape from everyday breakfast monotony.
Why You'll Love This Recipe
- These Cinnamon Sugar Donut Holes are incredibly easy to whip up, making them perfect even on your busiest mornings
- The rich, warm flavors will make your taste buds dance with joy
- Visually appealing and irresistibly fluffy, they’ll be the star of any breakfast table
- Plus, they’re versatile enough to be served at brunch or as an afternoon snack!
Ingredients for Cinnamon Sugar Donut Holes Summer Breakfast Treat
For more inspiration, check out this cake recipes recipe.
Here’s what you’ll need to make this delicious dish:
All-Purpose Flour: Use about 2 cups of all-purpose flour for the perfect fluffy texture.
Baking Powder: You’ll need 2 teaspoons for that delightful rise and soft interior. For more inspiration, check out this delicious dessert recipes recipe.
Sugar: A half cup works wonders for sweetness; it also helps create that beautiful crust.
Salt: Just a pinch (about a quarter teaspoon) enhances all the sweet flavors beautifully.
Milk: About three-quarters of a cup adds moisture and richness; whole milk works best!
Egg: One large egg binds everything together and adds fluffiness.
Melted Butter: Use four tablespoons of melted butter for a rich flavor and moist texture.
For the Coating:
Cinnamon Sugar Mixture: Combine half a cup of sugar with two tablespoons of ground cinnamon for that irresistible finish.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Cinnamon Sugar Donut Holes Summer Breakfast Treat
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 375°F (190°C). While that’s heating up, grab a baking sheet and line it with parchment paper or spray it with nonstick cooking spray.
Step 2: Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, baking powder, sugar, and salt until well combined. Give it some love; you want those dry ingredients to be best friends.
Step 3: Combine Wet Ingredients
In another bowl, mix together the milk, egg, and melted butter until smooth. Pour this liquid gold into your dry mixture and stir gently until just combined—don’t overdo it!
Step 4: Form Donut Holes
Using a small cookie scoop or two spoons, drop spoonfuls of dough onto your prepared baking sheet. Leave some space between them; they’ll puff up like little clouds!
Step 5: Bake Until Golden
Pop those beauties into the preheated oven and bake for about 10-12 minutes or until they’re golden brown on top. Your kitchen will smell like heaven!
Step 6: Coat in Cinnamon Sugar
Once baked, remove them from the oven and let them cool slightly. While they’re still warm but not too hot to handle, roll each donut hole in the cinnamon sugar mixture until fully coated.
Transfer to plates and enjoy these delightful treats with family or friends—although good luck sharing!
You Must Know
- These delightful cinnamon sugar donut holes are not just a summer breakfast treat; they add a sprinkle of joy to your mornings
- Their fluffy texture and sweet coating make them irresistible, perfect for family gatherings or solo indulgence
- Get ready to impress your taste buds!
Perfecting the Cooking Process
Start by mixing the dough while your oil heats up. Once it’s bubbling, drop in those delightful balls of dough and fry until golden brown. After frying, roll them in cinnamon sugar for that glorious finish.
Add Your Touch
Feel free to switch up the spices! Replace cinnamon with nutmeg for a different flavor profile or dip them in chocolate instead of rolling in sugar. Experimenting can lead to delicious surprises!
Storing & Reheating
Store leftover donut holes in an airtight container at room temperature for up to two days. To reheat, pop them in the microwave for a few seconds or give them a quick fry to regain that delicious crunch.
Chef's Helpful Tips
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- <p>For perfectly fluffy donut holes, make sure not to overmix the dough; gentle folding is key
- Always check the oil temperature with a small piece of dough before frying a whole batch
- Finally, don’t skip the cinnamon sugar coating – it’s what makes these treats truly special
Sometimes I whip up these cinnamon sugar donut holes on lazy Sunday mornings, and the smiles from my family remind me why I love cooking so much. It’s all about creating memories around good food!
FAQs :
What are Cinnamon Sugar Donut Holes?
Cinnamon sugar donut holes are delightful bite-sized treats made from a simple dough flavored with cinnamon and sugar. These treats are typically deep-fried until golden brown and then rolled in a mixture of cinnamon and sugar for a sweet finish. Perfect for breakfast, brunch, or as an afternoon snack, they offer a delicious way to enjoy the classic flavors of donuts without the fuss of cutting and glazing larger donuts.
How do I make Cinnamon Sugar Donut Holes at home?
To make cinnamon sugar donut holes at home, start by mixing flour, baking powder, sugar, and cinnamon in a bowl. In another bowl, combine eggs, milk, and melted butter. Mix the wet ingredients into the dry ingredients until just combined. Form small balls of dough and fry them until golden brown. Finally, roll the warm donut holes in a cinnamon-sugar mixture for that perfect finishing touch.
Can I bake Cinnamon Sugar Donut Holes instead of frying?
Yes! If you prefer a healthier option, you can bake cinnamon sugar donut holes instead of frying them. Preheat your oven to 350°F (175°C), place the formed dough balls on a lined baking sheet, and bake for about 10-12 minutes or until they are puffed and lightly golden. Once baked, roll them in cinnamon sugar for that classic flavor without the extra oil from frying.
How should I store leftover Cinnamon Sugar Donut Holes?
To store leftover cinnamon sugar donut holes, allow them to cool completely first. Then place them in an airtight container at room temperature for up to two days. If you want to keep them fresh longer, consider freezing them in a single layer on a baking sheet before transferring them to a freezer-safe bag. When ready to enjoy, simply thaw and reheat briefly in the oven or microwave.
Conclusion for Cinnamon Sugar Donut Holes Summer Breakfast Treat :
Cinnamon sugar donut holes make an irresistible summer breakfast treat that everyone will love. With their fluffy texture and sweet coating, they bring joy to any morning meal or snack time. Whether you choose to fry or bake these delightful bites, they are easy to prepare at home with simple ingredients. Remember to store any leftovers properly so that you can savor the deliciousness even after your breakfast is over! Enjoy these tasty morsels with family and friends this summer season!
Cinnamon Sugar Donut Holes
Cinnamon Sugar Donut Holes are the ultimate breakfast indulgence, combining fluffy, warm bites with a sweet cinnamon sugar coating. These delightful treats are easy to prepare, making them perfect for busy mornings or relaxing weekends. With their heavenly aroma and melt-in-your-mouth texture, they are sure to become a family favorite. Serve them fresh out of the oven or as a delightful snack any time of day.
- Total Time: 22 minutes
- Yield: About 24 donut holes 1x
Ingredients
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1/2 cup granulated sugar
- 1/4 tsp salt
- 3/4 cup whole milk
- 1 large egg
- 4 tbsp melted butter
- 1/2 cup granulated sugar + 2 tbsp ground cinnamon (for coating)
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, baking powder, sugar, and salt.
- In another bowl, mix milk, egg, and melted butter until smooth. Pour into dry ingredients and stir gently until just combined.
- Drop spoonfuls of dough onto the prepared baking sheet, leaving space between each.
- Bake for 10-12 minutes or until golden brown.
- Roll warm donut holes in the cinnamon sugar mixture and serve.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut hole (30g)
- Calories: 110
- Sugar: 8g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg
