Ingredients
- Pizza Dough (store-bought or homemade)
- Ground Cinnamon
- Granulated Sugar
- Unsalted Butter
- Vanilla Extract
- Optional Toppings (e.g., fruits, nuts)
Instructions
- Preheat oven to 400°F (200°C). Roll out pizza dough on a floured surface to about 12 inches in diameter.
- Melt butter in a saucepan over low heat and let cool slightly.
- In a bowl, mix sugar and cinnamon for the topping.
- Place the rolled dough on a parchment-lined baking sheet and brush with melted butter.
- Evenly sprinkle the cinnamon-sugar mixture over the dough.
- Bake for 10-12 minutes until golden brown. Cool slightly before slicing into wedges.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (68g)
- Calories: 240
- Sugar: 10g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg