Ingredients
Scale
- 8 slices soft white bread (crustless)
- 4 oz cream cheese (softened)
- 1/4 cup cinnamon sugar
- 2 large eggs
- 1/2 cup whole milk
- 1 tsp vanilla extract
- 2 tbsp unsalted butter
Instructions
- Gather all ingredients, ensuring cream cheese is softened.
- Flatten each slice of bread to about 1/4 inch thick using a rolling pin.
- Mix cream cheese with cinnamon sugar until smooth, then spread on flattened bread.
- Roll each slice tightly from one end to the other, securing with toothpicks if necessary.
- Whisk eggs, milk, and vanilla in a bowl. Heat butter in a skillet over medium heat.
- Dip each roll in the egg mixture and cook in the skillet until golden brown on all sides.
- Serve dusted with powdered sugar or drizzled with maple syrup.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 roll-up (50g)
- Calories: 180
- Sugar: 8g
- Sodium: 220mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg