Irresistible Cinnamon Roll French Toast Roll-Ups Recipe

The scent of warm cinnamon wafts through the air as you think about Cinnamon Roll French Toast Roll-Ups. Imagine biting into a soft roll filled with sweet cream cheese and a swirl of cinnamon sugar, then dipped in egg and griddled to perfection. It’s like your favorite bakery rolled up into a cozy breakfast hug.

Every time I whip up this delightful dish on a lazy weekend morning, I’m reminded of that one family brunch where everyone was too busy devouring these treats to even notice the coffee pot had run dry. The anticipation builds as they sizzle on the stovetop, promising an explosion of flavor that will take your taste buds on a rollercoaster ride.

My friends couldn’t stop raving about these roll-ups at our last brunch gathering; I might have even caught one trying to sneak a second helping when they thought I wasn’t looking.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• White Bread: Use soft white bread for easy rolling; crustless works best for this recipe.
• Cinnamon Sugar: A mix of sugar and ground cinnamon adds that signature flavor; adjust sweetness according to taste.
• Cream Cheese: Softened cream cheese creates a rich filling; feel free to use flavored varieties for a twist.
• Eggs: Fresh eggs bind everything together; use large eggs for the best results.
• Milk: Whole milk provides richness; you can substitute with plant-based milk if preferred.
• Vanilla Extract: Pure vanilla extract enhances flavor; don’t skimp here!
• Butter: Use unsalted butter for cooking; it gives your roll-ups that golden crispiness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Ingredients: Start by gathering all your ingredients on the counter so you’re ready to roll. Make sure the cream cheese is soft enough to spread easily.

Roll Out Your Bread: Using a rolling pin, gently flatten each slice of bread until it’s about 1/4 inch thick. This step helps create those beautiful roll-ups.

Create the Filling: In a bowl, mix softened cream cheese with cinnamon sugar until smooth. Spread an even layer onto each flattened slice of bread—don’t be shy!

Roll Them Up!: Carefully roll each slice from one end to the other into tight logs. Secure them with toothpicks if needed—no one likes runaway rolls!

Dip and Cook: In another bowl, whisk together eggs, milk, and vanilla. Heat butter in a skillet over medium heat. Dip each log in the egg mixture before placing it in the skillet. Cook until golden brown on all sides.

Serve and Enjoy!: Once cooked through and crispy outside, remove from skillet. Dust with powdered sugar or drizzle with maple syrup before serving for that extra touch of sweetness.

These steps will have your kitchen smelling divine while bringing smiles all around as you serve up these indulgent delights!

Perfecting the Cooking Process

Start by rolling the bread, then dip it in egg mixture while preheating your skillet. This ensures an even cook and prevents sogginess, giving you perfectly golden roll-ups every time.

Add Your Touch

Feel free to swap out cinnamon for nutmeg or add chocolate chips for decadence. You could even use different types of bread like brioche or challah for unique flavors.

Storing & Reheating

Store leftover roll-ups in an airtight container in the fridge. Reheat them in a toaster oven for crispy edges, and warm centers that taste freshly made.

Cinnamon Roll French Toast Roll-Ups have become my go-to recipe for family gatherings. I still remember my niece’s delighted face when she took her first bite; it was priceless!

FAQ

What type of bread works best for Cinnamon Roll French Toast Roll-Ups?

A sturdy bread like Texas toast or brioche holds up well during cooking.

Can I prepare these roll-ups ahead of time?

Yes, assemble the roll-ups and refrigerate them overnight before cooking.

How can I make this dish dairy-free?

Substitute dairy milk with almond or oat milk and use dairy-free butter.

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Cinnamon Roll French Toast Roll-Ups

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Cinnamon Roll French Toast Roll-Ups are a delightful breakfast treat that combines the flavors of sweet cinnamon rolls and fluffy French toast, making them perfect for brunch gatherings or cozy mornings.

• Total Time: 25 minutes
• Yield: Serves 4 (approximately 8 roll-ups) 1x

Ingredients

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• 8 slices soft white bread (crustless)
• 4 oz cream cheese (softened)
• 1/4 cup cinnamon sugar
• 2 large eggs
• 1/2 cup whole milk
• 1 tsp vanilla extract
• 2 tbsp unsalted butter

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Instructions

1. Gather all ingredients, ensuring cream cheese is softened.
2. Flatten each slice of bread to about 1/4 inch thick using a rolling pin.
3. Mix cream cheese with cinnamon sugar until smooth, then spread on flattened bread.
4. Roll each slice tightly from one end to the other, securing with toothpicks if necessary.
5. Whisk eggs, milk, and vanilla in a bowl. Heat butter in a skillet over medium heat.
6. Dip each roll in the egg mixture and cook in the skillet until golden brown on all sides.
7. Serve dusted with powdered sugar or drizzled with maple syrup.

• Author: Jennifer
• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Breakfast
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 1 roll-up (50g)
• Calories: 180
• Sugar: 8g
• Sodium: 220mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 70mg