Irresistible Cinnamon Roll French Toast Recipe to Delight

Cinnamon Roll French toast is the breakfast of your dreams, where fluffy bread meets sweet cinnamon swirls, creating a delightful morning treat. Imagine sinking your teeth into soft, buttery layers bathed in a luscious egg mixture that’s as warm and inviting as a Sunday morning hug.

This dish isn’t just a meal; it’s an experience that whisks you back to cozy family brunches or lazy weekends spent enjoying life’s simple pleasures. Whether you’re looking to impress guests or indulge in a guilty pleasure, Cinnamon Roll French toast brings joy and flavor to any occasion, promising an unforgettable bite every time.

I still remember the first time I made this dish; my family practically fought over the last piece.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Cinnamon Rolls: Use store-bought cinnamon rolls for convenience or homemade if you’re feeling adventurous; either way, they should be gooey and delicious.

• Eggs: Fresh eggs are essential here; they create a rich custard base that envelops the cinnamon rolls perfectly.

• Milk: Whole milk adds creaminess; however, any milk you have on hand will work just fine.

• Vanilla Extract: Pure vanilla extract enhances flavor depth; don’t skimp on this ingredient—it makes all the difference.

• Cinnamon: Ground cinnamon intensifies that classic flavor we all adore in cinnamon rolls; adjust according to taste preferences.

• Butter: Use unsalted butter for cooking; it adds richness and helps achieve that golden crust.

• Powdered Sugar: A light dusting of powdered sugar at the end elevates presentation and sweetness beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prep Your Ingredients: Start by gathering all your ingredients. Cut the cinnamon rolls into bite-sized pieces to ensure each piece gets soaked in the egg mixture evenly.

Create the Custard Mixture: In a large mixing bowl, whisk together eggs, milk, vanilla extract, and ground cinnamon until fully combined and slightly frothy—this is your magical soaking potion.

Soak the Cinnamon Rolls: Add the cut-up cinnamon rolls into your custard mixture. Let them soak for about 10 minutes while ensuring every piece absorbs that creamy goodness.

Preheat Your Pan : Heat a large non-stick skillet over medium heat and melt some butter until it sizzles gently—this is when you know it’s ready to cook!

Cook to Perfection : Add soaked cinnamon roll pieces into the skillet in batches. Cook each side for about 3-4 minutes until golden brown and crispy—don’t rush this step!

Add Finishing Touches : Once cooked, transfer them onto plates and sprinkle with powdered sugar. Serve warm with maple syrup or whipped cream for extra indulgence.

With every bite of this Cinnamon Roll French toast, you’ll savor flavors that dance on your palate like tiny sugar fairies celebrating breakfast bliss! Enjoy!

Perfecting the Cooking Process

Start by slicing the cinnamon rolls, then dip them in a custard mixture before cooking on medium heat. Cook until golden brown, flipping halfway through for even texture and flavor.

Add Your Touch

Feel free to mix in some chopped nuts or chocolate chips for extra flavor. You can also top with maple syrup or whipped cream based on your personal preference.

Storing & Reheating

Store leftover Cinnamon Roll French Toast in an airtight container in the fridge for up to three days. To reheat, pop it in a toaster oven or microwave until warmed through.

I once made this dish for brunch with friends, and their reactions were priceless. The oohs and ahhs echoed as they dove into this gooey goodness!

FAQ

Can I use store-bought cinnamon rolls?

Absolutely! Store-bought rolls make this recipe quick and easy while still delicious.

How can I make this dish dairy-free?

Swap milk with almond or oat milk and use dairy-free cinnamon rolls.

What toppings work well with Cinnamon Roll French Toast?

Try powdered sugar, cream cheese frosting, or fresh fruits for an extra special touch.

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Cinnamon Roll French Toast

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Cinnamon Roll French Toast is the ultimate breakfast indulgence, combining the beloved flavors of gooey cinnamon rolls with a rich, custardy egg mixture. This delightful dish transforms your morning routine into a cozy experience that brings everyone together, perfect for brunch or a special weekend treat. With its golden-brown finish and warm aroma, each bite is a celebration of sweetness and nostalgia.

• Total Time: 30 minutes
• Yield: Serves 6 (approximately) 1x

Ingredients

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• 1 can (12.4 oz) store-bought cinnamon rolls
• 4 large eggs
• 1 cup whole milk
• 2 tsp pure vanilla extract
• 2 tsp ground cinnamon
• 2 tbsp unsalted butter
• Powdered sugar for dusting

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Instructions

1. Preheat a non-stick skillet over medium heat and add butter.
2. Cut cinnamon rolls into bite-sized pieces.
3. In a bowl, whisk together eggs, milk, vanilla extract, and ground cinnamon until well combined.
4. Soak the cinnamon roll pieces in the custard mixture for about 10 minutes.
5. Cook soaked pieces in batches for 3-4 minutes on each side until golden brown.
6. Serve warm, dusted with powdered sugar and topped with maple syrup or whipped cream.

• Author: James
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Breakfast
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 1 piece (70g)
• Calories: 210
• Sugar: 10g
• Sodium: 320mg
• Fat: 10g
• Saturated Fat: 5g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 26g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 120mg