Irresistible Cinnamon French Toast Roll Ups Recipe

The aroma of freshly made cinnamon French toast roll ups wafts through the kitchen like a warm hug on a chilly morning. Picture this: golden-brown bread, tender yet crispy on the outside, enveloping a sweet cinnamon filling that melts in your mouth. It’s like breakfast and dessert decided to throw a party and invited your taste buds!

Growing up, Sunday mornings meant one thing—my mom’s magical touch in the kitchen. She would whip up these delightful cinnamon French toast roll ups that would have us bouncing out of bed faster than a kid on Christmas morning. Whether it was a lazy weekend or a special occasion, these treats were a staple that brought our family together around the table.

I remember my dad’s face lighting up the first time he tried them; he declared them “better than donuts,” which was high praise in our household.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Bread: Use soft white or whole wheat bread; slightly stale bread holds together better when rolled.
• Cinnamon: Ground cinnamon is essential here; it adds warmth and sweetness to every bite.
• Sugar: Granulated sugar enhances the sweetness; feel free to adjust based on your taste preference.
• Eggs: Whisked eggs create the custard mixture that coats the rolls perfectly.
• Milk: Whole milk adds richness; you can substitute with almond or oat milk if preferred.
• Butter: Use unsalted butter for cooking; it helps achieve that golden crispy exterior.
• Maple Syrup: Pure maple syrup is the ideal topping for drizzling over your roll ups once plated.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Prepare Your Workstation: Start by gathering all your ingredients and tools—mixing bowls, a whisk, and a non-stick skillet ready for action.

Roll Up the Bread: Take each slice of bread and flatten it using a rolling pin until it’s thin and pliable. This helps create those lovely little rolls.

Create the Filling: In a small bowl, mix sugar and ground cinnamon together until well combined. Spread this mixture evenly over each flattened slice of bread.

Roll It Up Tight!: Starting from one end, carefully roll each slice of bread tightly around itself. Secure it with toothpicks if needed to hold its shape during cooking.

Dip and Cook!: In another bowl, whisk together eggs and milk until frothy. Dip each rolled-up piece into this mixture briefly before placing it on the hot skillet with melted butter.

Golden Perfection!: Cook each roll up on medium heat for about 2-3 minutes per side until golden brown. Keep an eye out for that delightful crispy exterior!

Now you’re left with these beautiful golden rolls just begging to be drizzled with maple syrup!

Serve these delightful cinnamon French toast roll ups warm alongside fresh fruit or whipped cream if you’re feeling extra indulgent! They’re great as breakfast or even as an impressive dessert when you have guests over.

These rolls are sure to impress anyone fortunate enough to join you at breakfast. Dive into another batch with friends or keep them all to yourself—no judgment here!

Perfecting the Cooking Process

Start by rolling the bread flat with a rolling pin, then fill and roll tightly. Coat in egg mixture before frying for perfect crispiness.

Add Your Touch

Swap out traditional bread for brioche or challah for an even richer flavor. Add chocolate chips or fruits to the filling for variety.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in a toaster oven for crispy goodness.

While making these delightful Cinnamon French Toast Roll Ups one weekend, my friends devoured them within minutes. Their laughter and sticky fingers were proof that I’d created something special!

FAQ

Can I use gluten-free bread for Cinnamon French Toast Roll Ups?

Yes, gluten-free bread works well; just ensure it’s thick enough to hold the filling.

How long do these roll ups take to prepare?

Prep time is about 15 minutes, and cooking takes another 10-15 minutes.

What can I serve with Cinnamon French Toast Roll Ups?

Serve with maple syrup, whipped cream, or fresh fruit toppings for extra deliciousness.

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Cinnamon French Toast Roll Ups

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Cinnamon French Toast Roll Ups are a fun and delicious breakfast treat. These crispy, sweet bites filled with cinnamon goodness will have everyone craving more!

• Total Time: 25 minutes
• Yield: Approximately 6 servings 1x

Ingredients

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• 6 slices soft white or whole wheat bread
• 2 tablespoons ground cinnamon
• 3 tablespoons granulated sugar
• 2 large eggs
• 1/2 cup whole milk (or almond/oat milk)
• 2 tablespoons unsalted butter
• Pure maple syrup for drizzling

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Instructions

1. Flatten each slice of bread with a rolling pin until thin.
2. In a small bowl, mix sugar and cinnamon; spread evenly over each flattened slice.
3. Roll each slice tightly from one end and secure if needed.
4. In a bowl, whisk together eggs and milk; dip each roll briefly in the mixture.
5. Heat butter in a skillet over medium heat; cook rolls for 2-3 minutes per side until golden brown.

• Author: Jennifer
• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Breakfast
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 1 roll up (40g)
• Calories: 95
• Sugar: 5g
• Sodium: 90mg
• Fat: 4g
• Saturated Fat: 2g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 12g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 40mg