There’s a magical moment when you bite into a churro cheesecake cookie, and your taste buds dance like nobody’s watching. Imagine a warm, crispy exterior that gives way to creamy cheesecake filling, all wrapped in the sweet embrace of cinnamon sugar. It’s as if a churro and cheesecake had a delightful rendezvous, resulting in these scrumptious cookies that are perfect for sharing—or devouring all by yourself.

Growing up, my family had a special tradition: we’d gather around the kitchen on lazy Sunday afternoons, experimenting with new recipes. These churro cheesecake cookies became an instant favorite, evoking laughter and memories of flour fights and burnt edges. Now, whether it’s a festive gathering or just a Tuesday that needs brightening, these cookies have earned their spot as a go-to treat. For more inspiration, check out this cake recipes collection recipe.
Why You'll Love This Recipe
- These churro cheesecake cookies are simple to make and require minimal ingredients
- Their irresistible flavor combines the best of both desserts in one bite
- With an eye-catching appearance dusted in cinnamon sugar, they are sure to impress guests at any gathering
- Perfect for parties or cozy nights in, they adapt to any occasion effortlessly
Ingredients for churro cheesecake cookies
Here’s what you’ll need to make this delicious dish:
Butter: Use unsalted butter for better control over your cookie’s flavor; it adds richness and helps achieve the right texture.
Granulated Sugar: This sweetener is essential for balancing flavors; it lends sweetness to both the cookie dough and cheesecake filling.
Brown Sugar: The molasses content in brown sugar enhances moisture and adds a deeper flavor profile to your cookies.
Eggs: These act as binders; they provide structure while contributing richness to both the dough and filling.
All-Purpose Flour: The foundation of your cookies; it’s crucial for achieving the perfect chewy texture.
Cream Cheese: Opt for full-fat cream cheese for rich flavor; it gives that luxurious cheesecake essence everyone loves.
Cinnamon: A sprinkle of this spice adds warmth and complements the sweet notes beautifully; essential for the churro vibe!
For the Cinnamon Sugar Coating:
Cinnamon Sugar Mixture: Combine granulated sugar with ground cinnamon; use this mix to roll your cookies before baking for that signature churro crust.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make churro cheesecake cookies
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Set your oven to preheat at 350°F (175°C). While it’s warming up, line two baking sheets with parchment paper—this will save you from cookie disasters later.
Step 2: Cream Butter and Sugars
In a large mixing bowl, beat together softened butter, granulated sugar, and brown sugar until light and fluffy. You can use an electric mixer or channel your inner arm wrestler with a wooden spoon—your choice!
Step 3: Add Eggs
Crack in those eggs one at a time, mixing well after each addition until fully incorporated. Don’t worry if things get a little messy; we’re embracing our inner bakers here!
Step 4: Mix Dry Ingredients
In another bowl, whisk together flour, baking soda, cinnamon, and salt. Gradually add this dry mixture into the wet ingredients until just combined—overmixing is like telling your cookies they can’t have fun!
Step 5: Prepare Cheesecake Filling
In a separate bowl, beat cream cheese until smooth. Add sugar and an egg yolk (saving the white for later), then mix until creamy perfection forms. This filling is where magic happens!
Step 6: Assemble Cookies
Scoop out about two tablespoons of cookie dough; flatten it slightly in your palm before placing about one teaspoon of cheesecake filling in the center. Fold up the edges of the dough around the filling to enclose it completely.
Step 7: Cinnamon-Sugar Coating
Roll each filled dough ball in the cinnamon-sugar mixture so that they look like tiny bundles of joy ready for baking! Place them on your prepared baking sheets with enough space between them because these beauties will spread.
Transfer to plates and serve warm—trust me; no one can resist these delightful treats!
You Must Know
- These churro cheesecake cookies combine the best of both worlds</strong>: the rich, creamy flavor of cheesecake and the warm, cinnamon-sugar goodness of churros
- They’re perfect for impressing guests or indulging in a sweet evening treat
- Easy to make and even easier to devour!
Perfecting the Cooking Process
Begin by preheating your oven and preparing your baking sheets. Mix the cookie dough while you melt the cream cheese for filling. Then scoop, fill, and roll those cookies in cinnamon sugar before baking them to golden perfection.
Add Your Touch
Feel free to swap out traditional cream cheese with flavored options like chocolate or strawberry. You can also add a pinch of nutmeg for an extra kick or include chocolate chips in the dough for a delightful surprise.
Storing & Reheating
To store your churro cheesecake cookies, place them in an airtight container at room temperature for up to three days. For reheating, pop them in the microwave for 10-15 seconds to regain that gooey cheesecakey goodness.
Chef's Helpful Tips
- Use room temperature cream cheese for a smoother filling; it blends beautifully into that luscious cheesecake flavor
- Don’t overmix your dough to keep the cookies tender and fluffy
- Experiment with different spices to create a signature twist on these treats!
It was a chilly autumn evening when I first whipped up these churro cheesecake cookies for a gathering. My friends devoured them so fast that I barely had time to snap a photo—classic cookie chaos!
FAQs:
What are churro cheesecake cookies?
Churro cheesecake cookies are a delightful fusion of flavors and textures. They combine the classic elements of churros, which are fried dough pastries coated in cinnamon sugar, with a creamy cheesecake filling. This unique cookie features a soft, chewy exterior reminiscent of churros while the inside boasts a rich and smooth cheesecake center. These cookies are perfect for dessert lovers who enjoy an exciting twist on traditional treats.
How do I store churro cheesecake cookies?
To keep your churro cheesecake cookies fresh, store them in an airtight container at room temperature for up to three days. If you want to extend their shelf life, consider refrigerating them. They can last up to a week when stored in the fridge. For long-term storage, you may freeze the cookies. Place them in a freezer-safe container or bag, separating layers with parchment paper, and they can stay good for up to three months.
Can I make churro cheesecake cookies ahead of time?
Absolutely! You can prepare the dough for churro cheesecake cookies in advance. Make the dough and fill them with the cheesecake mixture, then chill them before baking. Alternatively, you can bake the cookies and store them once cooled. This makes it easy to enjoy freshly baked treats whenever you’re ready without compromising on flavor or texture.
What variations can I try with churro cheesecake cookies?
There are many fun variations for churro cheesecake cookies! You could add chocolate chips or nuts into the dough for added flavor and crunch. Consider using different flavored cream cheese or adding spices like nutmeg or cardamom to the filling for an interesting twist. For an extra sweet touch, drizzle caramel or chocolate sauce over the finished cookies before serving.
Conclusion for churro cheesecake cookies:
In conclusion, churro cheesecake cookies offer a delightful combination of sweet flavors and textures that everyone will love. With their chewy exterior and creamy interior, these treats make an excellent dessert option for any occasion. Storing them properly ensures that they remain fresh and delicious. Feel free to experiment with various flavor combinations to make these cookies even more exciting. Enjoy baking and indulging in this delectable treat! For more inspiration, check out this delicious dessert recipes recipe.

Churro Cheesecake Cookies
Churro cheesecake cookies are a delightful dessert fusion that combines the crispy texture of churros and the creamy richness of cheesecake. Each cookie features a warm, chewy exterior rolled in cinnamon sugar, encasing a luscious cheesecake filling. Perfect for gatherings or cozy nights in, these irresistible treats will leave your taste buds dancing with joy.
- Total Time: 35 minutes
- Yield: Approximately 24 servings 1x
Ingredients
- 1 cup unsalted butter (softened)
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 2 large eggs
- 2 1/2 cups all-purpose flour
- 8 oz cream cheese (full-fat, softened)
- 1 tsp ground cinnamon
- For Cinnamon Sugar Coating: 1/2 cup granulated sugar, 2 tsp ground cinnamon
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a mixing bowl, cream together softened butter, granulated sugar, and brown sugar until fluffy.
- Add eggs one at a time, mixing well after each addition.
- In another bowl, whisk together flour, baking soda, cinnamon, and salt; gradually mix into wet ingredients until combined.
- In a separate bowl, beat cream cheese until smooth; mix in sugar and egg yolk until creamy.
- Scoop about two tablespoons of cookie dough; flatten slightly and place one teaspoon of cheesecake filling in the center. Enclose the filling with the dough.
- Roll each filled dough ball in the cinnamon-sugar mixture and place on prepared baking sheets.
- Bake for 12–15 minutes or until golden brown.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 85mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 25mg