Irresistible Chole for Tikki Samosa Recipe to Impress

Recipe By:

James Walker

Posted:

June 5, 2025

Updated:

June 5, 2025

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There’s nothing quite like the aroma of spices wafting through the kitchen, especially when you’re about to make Chole for Tikki Samosa. Imagine crispy samosas stuffed with a spicy, fragrant chickpea filling, paired with a tangy chutney that dances on your taste buds.

I remember the first time I made this dish; my friends could hardly contain their excitement as they devoured each crunchy morsel. It’s perfect for parties, cozy family dinners, or just when you want to impress yourself with something delicious and fun.

Why You'll Love This Recipe

Chole for Tikki Samosa is easy to prepare and bursting with flavor
The vibrant colors and textures make it visually appealing and a hit at gatherings
Perfect for snack time or appetizers, it’s versatile enough to serve at any occasion

One dinner party, I served these beauties, and let’s just say my friends still talk about it!

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Chickpeas: Canned or soaked overnight; choose organic for better flavor.
Onions: Fresh onions add depth; use red or yellow based on preference.
Tomatoes: Fresh tomatoes are best for a rich sauce; opt for ripe and juicy varieties.
Spices (Cumin, Coriander, Garam Masala): Essential for authentic flavor; fresh spices work wonders.
Potatoes: Use high-starch potatoes for a creamy texture inside the samosas.
Samosa Wrappers: You can buy pre-made wrappers or make your own if you’re feeling adventurous.
Fresh Cilantro: Adds brightness and freshness; chop finely before adding to your mixture.
Lemon Juice: Freshly squeezed lemon juice brightens up the dish beautifully.
Green Chilies: Adjust spice levels based on preference; deseed if you prefer less heat.
Cooking Oil: Use vegetable or ghee for frying the samosas until golden brown.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare the Chickpeas: If using dried chickpeas, soak them overnight in water. Rinse thoroughly before cooking until tender. Alternatively, use canned chickpeas for quicker prep.

Create the Filling Mixture: In a pan over medium heat, sauté chopped onions until translucent and fragrant. Add minced garlic and ginger for additional flavor. Stir in diced tomatoes and spices until everything melds beautifully.

Add Potatoes and Chickpeas to the Mix: Once the tomato mixture thickens, fold in cubed boiled potatoes and cooked chickpeas. Let everything simmer together so flavors combine wonderfully.

Prepare Your Samosas: Roll out your dough into circles if making from scratch. Place a spoonful of filling into each circle and fold into triangles securely sealing edges with water.

Fry Until Golden Brown: Heat oil in a deep pan over medium heat. Carefully add samosas, frying until golden brown on all sides. Drain on paper towels to remove excess oil.

Serve with Chutney or Yogurt Dip!: Plate your crispy samosas alongside mint chutney or yogurt dip that adds a refreshing contrast to the spiced filling.

Now you have an irresistible platter of Chole for Tikki Samosa that will leave everyone craving more! Enjoy every bite — because why not? You deserve it!

You Must Know

Chole for Tikki Samosa combines spicy chickpeas with crispy pastry
The contrasting textures and flavors create a delightful experience, making it a favorite at gatherings
Serve hot, and watch everyone fight for the last bite

Perfecting the Cooking Process

Start by preparing the chole, allowing them to simmer while you shape the samosas. This multitasking ensures everything is hot and fresh when served.

Serving and storing

Add Your Touch

Feel free to experiment with spices like cumin or garam masala. Adding chopped green chilies can give a fiery kick that spice lovers will adore.

Storing & Reheating

Store leftover chole in an airtight container in the fridge for up to three days. Reheat gently on low heat, adding a splash of water if needed.

Chef's Helpful Tips

To achieve perfect samosas, ensure your dough is neither too thick nor too thin
Avoid overfilling to prevent bursting during frying
Fry at the right temperature—too hot will burn, while too cold will make them soggy

Cooking this dish always reminds me of that family gathering where everyone raved about my samosas, turning me into the family chef for life.

FAQs