Ingredients
Scale
- 7 oz bittersweet chocolate (70% cocoa)
- 1 cup heavy cream (cold)
- 1/3 cup granulated sugar (adjust to taste)
- 3 large eggs
Instructions
- Melt the chopped bittersweet chocolate in a heatproof bowl over a double boiler or microwave until smooth.
- In a separate bowl, whip the cold heavy cream until soft peaks form.
- Beat the eggs and sugar together in another bowl until pale and thickened.
- Fold the melted chocolate into the egg mixture until combined, then gently incorporate half of the whipped cream before adding the remaining cream.
- Spoon into serving dishes and refrigerate for at least two hours before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: French
Nutrition
- Serving Size: 1/2 cup (125g)
- Calories: 358
- Sugar: 21g
- Sodium: 30mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 120mg