Irresistible Chocolate Chip Pumpkin Bread Recipe

Recipe By:

James Walker

Posted:

July 8, 2025

Updated:

July 8, 2025

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Chocolate chip pumpkin bread is a delightful blend of warm spices, rich chocolate, and the comforting essence of fall. Just imagine the aroma wafting through your kitchen as it bakes—sweet, slightly nutty, and utterly irresistible. The first bite feels like a hug from an autumn afternoon, where the golden hues of pumpkin meet melty chocolate chips in perfect harmony.

This recipe isn’t just about flavors; it’s about memories too. I remember the first time I baked this scrumptious treat for a cozy family gathering. Everyone’s eyes lit up when they took a bite, and suddenly I was the star of the show—at least until my niece spilled her juice all over the table! But hey, that’s what makes these moments memorable, right? Whether it’s a crisp fall morning or a casual get-together with friends, this chocolate chip pumpkin bread is sure to steal the spotlight.

Why You'll Love This Recipe

This chocolate chip pumpkin bread is easy to whip up and requires minimal ingredients
The flavor combination of pumpkin and chocolate is absolutely divine, making it a crowd-pleaser
Its beautiful golden-brown crust will catch everyone’s eye at any gathering
Perfect for breakfast or dessert, this recipe fits seamlessly into any meal plan

I still chuckle when I think of how my friends devoured this bread during our fall picnic last year. They insisted on taking home leftovers—what a compliment!

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Canned Pumpkin Puree: Opt for 100% pure pumpkin puree for the best flavor and texture.
All-Purpose Flour: Use unbleached flour for a more wholesome taste.
Granulated Sugar: Adjust sweetness according to your personal preference—sugar is magic!
Brown Sugar: Light brown sugar adds moisture and richness to the bread.
Eggs: Large eggs help bind everything together; they are essential for texture.
Baking Soda & Baking Powder: These leavening agents ensure your bread rises beautifully.
Ground Cinnamon & Nutmeg: These spices bring warmth and depth to every bite.
Chocolate Chips: Semi-sweet or dark chocolate chips elevate the dish with rich sweetness.
Vegetable Oil: Use oil instead of butter for a moist crumb and easy mixing.
Salt: A pinch enhances all other flavors in the bread.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheating your oven sets the stage for baking magic.

Preheat Your Oven: Set your oven to 350°F (175°C) so it’s ready when you are.

Now let’s prepare our baking pan.

Prepare Your Baking Pan: Grease a loaf pan with cooking spray or line it with parchment paper for easy removal later.

Next up is mixing those dry ingredients.

Mix Dry Ingredients Together: In a large mixing bowl, combine flour, baking soda, baking powder, cinnamon, nutmeg, and salt until well blended.

Let’s move on to mixing wet ingredients.

Combine Wet Ingredients : In another bowl, whisk together pumpkin puree, granulated sugar, brown sugar, eggs, and vegetable oil until smooth and creamy.

It’s time to merge wet with dry!

Add Wet Ingredients to Dry Ingredients : Slowly fold the wet mixture into your dry ingredients until just combined; don’t overmix or you’ll lose that fluffy texture.

Now we add the best part: chocolate chips!

Add Chocolate Chips : Gently fold in those glorious chocolate chips until they’re evenly distributed throughout the batter.

Finally, it’s time to bake!

Bake Your Bread : Pour batter into your prepared loaf pan and bake for 60-70 minutes or until a toothpick comes out clean—try not to peek too often!

Once baked to perfection, let it cool before slicing into that decadent loaf you’ve created! Enjoy each slice warm with butter or even plain; either way works wonders!

You Must Know

Chocolate chip pumpkin bread is a delightful fusion of flavors that’s perfect for fall
The aroma of spices and chocolate fills your kitchen, creating a cozy atmosphere
This recipe balances sweetness and moisture, making it a favorite for gatherings or quiet mornings

Perfecting the Cooking Process

To achieve the best results, mix the wet ingredients first, then gently fold in the dry ingredients to avoid overmixing, ensuring a tender loaf.

Serving and storing

Add Your Touch

Consider swapping regular chocolate chips for dark chocolate or adding nuts for an extra crunch. A sprinkle of cinnamon can elevate the spice profile.

Storing & Reheating

Store your chocolate chip pumpkin bread in an airtight container at room temperature for up to five days. For reheating, microwave individual slices for about 10-15 seconds.

Chef's Helpful Tips

Use fresh pumpkin puree for enhanced flavor and texture; it’s worth the effort!
Ensure all ingredients are at room temperature for better mixing
Don’t forget to check your oven temperature; an accurate one makes all the difference in baking

Sharing this recipe brings back memories of my cousin’s fall wedding where this delightful loaf was served as part of dessert. Everyone adored it!

FAQs

FAQ

Can I use canned pumpkin puree instead of fresh?

Yes, canned pumpkin puree works perfectly and saves time without sacrificing flavor.

How can I make this recipe gluten-free?

Substitute regular flour with a gluten-free flour blend for delicious results.

What should I do if my bread is too dense?

Ensure you’re not overmixing your batter, which can result in a dense loaf.

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