Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 cup brown sugar
- 1 cup unsalted butter (melted)
- 2 large eggs
- 1 tsp vanilla extract
- 0.5 tsp baking soda
- Pinch of salt
- 2 cups semi-sweet chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a medium bowl, melt the butter; let it cool slightly.
- In a large bowl, mix melted butter with granulated sugar, brown sugar, eggs, and vanilla until smooth.
- Gradually add flour, baking soda, and salt; stir until just combined.
- Fold in chocolate chips.
- Pour batter into the prepared pan and spread evenly. Bake for 25-30 minutes until edges are golden brown and center is soft.
- Cool completely before slicing into squares.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (50g)
- Calories: 210
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg