Irresistible Chocolate Chip Cookie Bars Recipe You’ll Love

Name: Chocolate Chip Cookie Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 cup granulated sugar; 1 cup brown sugar; 1 cup unsalted butter (melted); 2 large eggs; 1 tsp vanilla extract; 0.5 tsp baking soda; Pinch of salt; 2 cups semi-sweet chocolate chips

Recipe By:

James Walker

Posted:

July 15, 2025

Updated:

July 15, 2025

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The chocolate chip cookie bars you’ll soon whip up will deliver an explosion of gooey goodness that dances on your taste buds. Imagine biting into a warm, chewy slice, where pools of melting chocolate meet a buttery, sweet base that feels like a warm hug from your grandma. The aroma wafting through your kitchen will have everyone asking what magic is happening, and trust me, they won’t be disappointed.

Picture this: a cozy gathering with friends or a lazy Sunday afternoon. You’ve just pulled these delightful cookie bars from the oven, and the anticipation is palpable. Everyone gathers around as you slice into the golden crust, revealing the melty chocolate inside. It’s not just dessert; it’s an experience that creates memories and sparks joy. These bars are perfect for any occasion, whether it’s a casual get-together or a holiday feast!

Why You'll Love This Recipe

These chocolate chip cookie bars are incredibly easy to prepare, making them perfect for both novice and seasoned bakers
Their rich flavor profile balances sweet and buttery notes that melt in your mouth
Visually appealing with a golden-brown crust and gooey chocolate chunks, they’re sure to impress anyone who lays eyes on them
Versatile enough to customize with nuts or dried fruits, they cater to every taste bud!

I still remember the first time I made these cookie bars; my friends devoured them in minutes and begged for the recipe!

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make these delicious cookie bars:

All-Purpose Flour: Use about 2 cups of all-purpose flour for a sturdy yet chewy texture in your cookie bars.
Granulated Sugar: A cup of granulated sugar adds sweetness and helps create that lovely golden crust.
Brown Sugar: Using one cup of brown sugar enhances moisture and gives a rich caramel flavor.
Unsalted Butter: Melt 1 cup of unsalted butter for richness; let it cool slightly before mixing in.
Eggs: Two large eggs bind everything together beautifully while adding moisture.
Vanilla Extract: A teaspoon of vanilla extract will elevate the flavors, creating that perfect aroma while baking.
Baking Soda: Just half a teaspoon helps the bars rise slightly without getting cakey.
Salt: A pinch of salt balances out the sweetness wonderfully.
Chocolate Chips: Use 2 cups of semi-sweet chocolate chips for pockets of gooeyness throughout!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan with nonstick spray or line it with parchment paper for easy removal later.

Melt the Butter: In a medium bowl, melt one cup of unsalted butter in the microwave until just melted but not boiling. Let it cool slightly.

Mix Wet Ingredients: In another large mixing bowl, combine melted butter, granulated sugar, brown sugar, eggs, and vanilla extract. Mix until smooth using a whisk or wooden spoon.

Add Dry Ingredients: Gradually add all-purpose flour, baking soda, and salt into the wet mixture. Stir gently until just combined; avoid overmixing for chewy texture.

Toss in Chocolate Chips: Fold in two cups of semi-sweet chocolate chips until evenly distributed throughout the batter; this is where the magic happens!

Bake the Bars: Pour the batter into your prepared baking pan and spread it evenly. Bake for about 25-30 minutes until golden brown around edges but still soft in center.

Cool and Slice!: Once baked, remove from oven and let cool completely before slicing into squares. Enjoy warm or at room temperature!

Making these chocolate chip cookie bars will fill your home with delightful aromas while creating unforgettable moments around your table. So roll up those sleeves and get ready to bake!

You Must Know

These chocolate chip cookie bars are a delightful twist on the classic cookie
With their gooey texture and rich flavor, they bring comfort and joy to any gathering
Perfect for sharing with friends or indulging yourself, these bars will surely become a household favorite

Perfecting the Cooking Process

Start by preheating your oven to 350°F. Mix the wet ingredients first, then gradually add dry ones to ensure even distribution of flavors.

Serving and storing

Add Your Touch

Feel free to swap semi-sweet chocolate chips for dark chocolate or add nuts for added crunch. Experiment with different mix-ins like dried fruits or peanut butter swirls.

Storing & Reheating

Store leftover chocolate chip cookie bars in an airtight container at room temperature for up to a week. Reheat in the microwave for a few seconds for that fresh-baked feel.

Chef's Helpful Tips

To achieve perfect cookie bars, use room temperature eggs and butter for better incorporation
Avoid overmixing the batter to keep them soft and chewy
Let the bars cool completely before cutting to maintain their shape and texture

Memories of my niece’s birthday flood back when I made these cookie bars, her eyes lighting up as she took her first bite was priceless.

FAQs