Irresistible Chicken Philly Cheesesteak Recipe to Try Now

Name: Chicken Philly Cheesesteak
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 lb boneless, skinless chicken breasts (about 3-4 breasts); 1 medium onion, thinly sliced; 1 red bell pepper, thinly sliced; 1 green bell pepper, thinly sliced; 4 oz provolone cheese, sliced; 2 tbsp extra virgin olive oil; 2 tsp Worcestershire sauce; Salt and pepper to taste; 4 hoagie rolls

Recipe By:

James Walker

Posted:

May 3, 2025

Updated:

May 3, 2025

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The aroma of sizzling chicken, the unmistakable scent of melted cheese, and the promise of a flavor explosion all converge in one glorious dish: Chicken Philly Cheesesteak. Imagine biting into a warm, toasted hoagie filled with juicy chicken, caramelized onions, and gooey cheese—it’s enough to make your taste buds tango! For more inspiration, check out this main dish recipes recipe.

This recipe is not just about food; it’s a celebration. I still remember the first time I tried a Philly cheesesteak at a bustling street fair. The chaos, the laughter, and that first bite—heaven on Earth! Now, every time I whip up this Chicken Philly Cheesesteak, it transports me back to that magical day. Ideal for game day or a cozy family dinner, this dish promises to dazzle your palate and create unforgettable memories.

Why You'll Love This Recipe

This Chicken Philly Cheesesteak is easy to prepare and requires minimal ingredients
The flavor profile balances savory chicken with sweet caramelized onions and melted cheese
Its visual appeal is unmatched with vibrant colors creating an irresistible sandwich
Perfect for any occasion, it’s versatile enough for lunch or dinner!

Ingredients for Chicken Philly Cheesesteak

Here’s what you’ll need to make this delicious dish:

Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding.
Fresh Garlic: Choose firm, fresh garlic cloves for the best flavor; they will elevate your dish.
Onions: Sweet onions work best here; they caramelize beautifully and add depth to the flavor.
Bell Peppers: A mix of colors not only enhances the visual appeal but also adds sweetness.
Provolone Cheese: This melty cheese is traditional in Philly cheesesteaks for its creamy texture and rich flavor.

For the Sauce:

Olive Oil: Use extra virgin olive oil for sautéing vegetables; it brings out their natural flavors.
Worcestershire Sauce: A splash adds umami richness that ties all the flavors together perfectly.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation

How to Make Chicken Philly Cheesesteak

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Ingredients

Start by chopping your chicken into thin strips. Slice your onions and bell peppers—make them as colorful as you can!

Step 2: Sauté the Vegetables

In a large skillet over medium heat, add two tablespoons of olive oil. Toss in the sliced onions and bell peppers. Sauté until they’re tender and slightly caramelized—about 5-7 minutes.

Step 3: Cook the Chicken

Push those veggies to one side of the skillet (they’ll be fine; they’re tough). Add more olive oil if necessary and toss in your chicken strips. Sprinkle some salt and pepper. Cook until they turn golden brown and are no longer pink in the center—around 6-8 minutes should do it!

Step 4: Add Flavor

Drizzle Worcestershire sauce over your chicken mixture while stirring everything together for that fantastic umami kick! Let it simmer for another minute so those flavors meld beautifully.

Step 5: Melt That Cheese

Drape slices of provolone cheese over your chicken and veggies. Cover the skillet with a lid until the cheese melts gloriously—about another minute should suffice.

Step 6: Assemble Your Sandwiches

Grab those hoagie rolls! Fill each roll generously with your cheesy chicken mixture. If you’re feeling fancy, consider adding some hot sauce or pickled jalapeños for an extra kick!

Transfer to plates and drizzle with sauce for the perfect finishing touch.

Now go ahead and dig into that heavenly Chicken Philly Cheesesteak you just whipped up! Each bite will take you back to that street fair moment while indulging in pure culinary bliss. Enjoy!

You Must Know

This Chicken Philly Cheesesteak recipe is not just a meal; it’s a culinary adventure
With the right blend of spices and textures, you can easily transform your kitchen into a bustling Philadelphia deli
It’s perfect for game days or cozy family dinners

Perfecting the Cooking Process

To achieve the juiciest Chicken Philly Cheesesteak, start by searing the chicken until golden brown. While it cooks, prepare your peppers and onions in another pan. This multitasking approach ensures everything comes together seamlessly.

Add Your Touch

Feel free to customize your Chicken Philly Cheesesteak! Swap out chicken for turkey or even mushrooms for a vegetarian option. Experiment with different cheeses like provolone or cheddar, and add jalapeños if you crave some heat.

Storing & Reheating

Store any leftover Chicken Philly Cheesesteak in an airtight container in the fridge for up to three days. To reheat, simply warm it on the stovetop over medium heat until heated through, ensuring that it remains juicy.

Chef's Helpful Tips

Always slice the chicken against the grain for tender bites
Letting the cooked ingredients rest before assembly enhances flavor melds
Don’t skimp on cheese; it’s the magic that binds everything deliciously together

Sometimes, after cooking this Chicken Philly Cheesesteak recipe, I hear my friends’ laughter as they fight over the last bite. It’s those moments that make cooking truly special—like a cheesy food love story unfolding at the dinner table! For more inspiration, check out this cooking tips recipe.

FAQs:

What ingredients do I need for Chicken Philly Cheesesteak?

To make a delicious Chicken Philly Cheesesteak, gather boneless chicken breasts, bell peppers, onions, and provolone cheese. You will also need hoagie rolls or sub buns, along with olive oil, salt, pepper, and optional seasonings like garlic powder or Italian seasoning. These ingredients will create a savory filling that perfectly complements the soft bread.

How long does it take to prepare Chicken Philly Cheesesteak?

Preparing Chicken Philly Cheesesteak typically takes about 30 minutes. Start by slicing the chicken and vegetables. Cooking them on medium heat in a skillet should take around 15-20 minutes. Once everything is cooked through and flavorful, assemble your cheesesteak in the rolls and melt the cheese. This quick preparation makes it an ideal dish for weeknight dinners.

Can I use other cheeses for my Chicken Philly Cheesesteak?

Yes, you can use various cheeses to customize your Chicken Philly Cheesesteak. While provolone cheese is traditional, you can experiment with mozzarella, American cheese, or even cheddar for a different flavor profile. Each cheese offers a unique taste and texture that can enhance the overall experience of this classic sandwich.

What sides pair well with Chicken Philly Cheesesteak?

Chicken Philly Cheesesteaks pair wonderfully with several side dishes. Consider serving them with crispy fries or onion rings for a classic combo. You could also opt for a fresh side salad to balance out the richness of the sandwich. Additionally, coleslaw serves as a refreshing accompaniment that complements the flavors well.

Conclusion for Chicken Philly Cheesesteak:

The Chicken Philly Cheesesteak is a delightful twist on the classic sandwich that offers rich flavors and satisfying textures. With simple ingredients like chicken, bell peppers, onions, and melty cheese all tucked into soft rolls, this dish is perfect for any occasion. Whether you’re preparing it for family dinners or game day gatherings, this recipe is sure to please everyone at the table. Enjoy making your own version at home!

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