Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup panko breadcrumbs
- 2 cups marinara sauce
- 2 cups shredded mozzarella cheese
- 1/2 cup grated parmesan cheese
- 1/4 cup fresh basil, chopped
- 2 large eggs
- 1 cup all-purpose flour
- 1/4 cup olive oil
Instructions
- Prepare your station by setting up three plates: one for flour, one for beaten eggs, and one for seasoned panko breadcrumbs.
- Dredge each chicken breast in flour, then dip in beaten eggs, and coat thoroughly with panko breadcrumbs.
- Heat olive oil in a skillet over medium heat. Fry the breaded chicken until golden brown on both sides (about 4-5 minutes per side) and ensure an internal temperature of 165°F (74°C).
- Layer marinara sauce over each cutlet in the skillet and top generously with mozzarella and parmesan cheese.
- Transfer to a preheated oven at 375°F (190°C) and bake for 15-20 minutes until the cheese is bubbly and golden.
- Garnish with freshly chopped basil before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Frying/Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 chicken cutlet (200g)
- Calories: 480
- Sugar: 6g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 125mg