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Chicken Fettuccine Alfredo

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Chicken Fettuccine Alfredo is a comforting classic that brings restaurant-quality flavors to your kitchen. This creamy pasta dish features tender chicken breast enveloped in a rich, velvety sauce, making it perfect for cozy weeknight dinners or special occasions. With its simple ingredients and straightforward preparation, you’ll impress family and friends while satisfying your cravings for comfort food.

  • Total Time: 35 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 34 boneless, skinless chicken breasts
  • 8 oz fettuccine pasta
  • 1 cup heavy cream
  • 1 cup freshly grated Parmesan cheese
  • 3 cloves garlic, minced
  • 2 tbsp unsalted butter
  • Salt and pepper to taste

Instructions

  1. Cook the fettuccine in a large pot of salted boiling water until al dente, then reserve 1 cup of pasta water and drain.
  2. In a skillet over medium heat, melt butter and sauté seasoned chicken breasts until golden brown and cooked through. Let rest and slice.
  3. In the same skillet, sauté garlic until fragrant. Add heavy cream and simmer for 3-5 minutes until thickened.
  4. Reduce heat, whisk in Parmesan cheese until melted. Season with salt and pepper.
  5. Combine fettuccine and sliced chicken with the sauce, adding reserved pasta water as needed to reach desired consistency.
  6. Serve warm, garnished with extra Parmesan or parsley.
  • Author: James
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Boiling/Sautéing
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 plate (approximately 300g)
  • Calories: 640
  • Sugar: 2g
  • Sodium: 850mg
  • Fat: 38g
  • Saturated Fat: 23g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 2g
  • Protein: 29g
  • Cholesterol: 110mg