Irresistible Chicken Cheese and Rice Mexican Recipe

Name: Cheesy Chicken and Rice Mexican Delight
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Mexican
Ingredients: 3-4 boneless, skinless chicken breasts (1.5 lbs); 1 cup long-grain rice (white or brown); 2 cups shredded Monterey Jack or cheddar cheese; 1 cup chopped fresh bell peppers (red or green); 1 medium onion, chopped; 3 cloves garlic, minced; 1 tsp ground cumin; 1 tsp paprika; 2 cups low-sodium chicken broth

Recipe By:

James Walker

Posted:

August 6, 2025

Updated:

August 6, 2025

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There’s something irresistibly comforting about the combination of chicken, cheese, and rice in a Mexican recipe. Picture this: tender chicken simmered to perfection, enveloped in melty cheese, and accompanied by fluffy rice that soaks up every flavorful bite. It’s like a warm hug for your taste buds, inviting you to sit back and indulge.

This chicken cheese and rice Mexican recipe brings back memories of family gatherings where laughter filled the air, and plates were piled high with deliciousness. Whether it’s a cozy weeknight dinner or a festive celebration, this dish promises an explosion of flavors that will have everyone asking for seconds.

Why You'll Love This Recipe

The ease of preparation makes it perfect for busy weeknights when you’re craving something comforting
The cheesy goodness melds beautifully with the spices, creating a mouthwatering dish that looks as good as it tastes
This recipe is versatile—feel free to add your favorite veggies or beans for an extra twist
Plus, it’s a hit with both kids and adults alike!

Each time I serve this dish, my family’s eyes light up like they just discovered treasure at the end of a rainbow.

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Boneless, Skinless Chicken Breasts: Aim for 3-4 breasts; adjust based on how many hungry mouths you need to feed.
Long-Grain Rice: Choose white or brown rice; both work well and absorb all those amazing flavors.
Shredded Cheese: I recommend Monterey Jack or cheddar; their melting qualities create that gooey texture we crave.
Fresh Bell Peppers: Colorful bell peppers add crunch; opt for red or green for the best visual appeal.
Onion: A medium onion brings sweetness; sauté until translucent for maximum flavor.
Garlic: Fresh minced garlic elevates the dish; never underestimate its power to transform your meal.
Spices (Cumin & Paprika): These spices give the dish its signature Mexican flair; don’t skip them!
Chicken Broth: Use low-sodium broth to control saltiness while adding depth of flavor.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prep Your Ingredients: Begin by chopping the onion and bell peppers into small pieces. Mince your garlic cloves finely to release their aromatic essence.

Cook the Chicken: In a large skillet over medium heat, add olive oil and let it warm up. Add the chicken breasts seasoned with salt and pepper; cook until browned on both sides.

Sauté Veggies: Once the chicken is cooked through, remove it from the skillet. In the same skillet, toss in onions, bell peppers, and garlic. Sauté until they become fragrant and slightly soft.

Add Rice and Broth: Stir in long-grain rice along with chicken broth and spices. Bring everything to a gentle boil before reducing heat to allow it to simmer.

Add Chicken Back: Nestle the cooked chicken breasts back into the skillet. Cover with shredded cheese and let it melt beautifully while everything simmers together.

Enjoy! Once the cheese is gooey and everything is heated through, serve hot with fresh herbs on top if desired. Grab a fork, dig in, and relish every cheesy bite!

This chicken cheese and rice Mexican recipe is not just food; it’s an experience that fills your kitchen with warmth and joy while tantalizing your taste buds!

You Must Know

This chicken cheese and rice Mexican recipe is a delightful blend of flavors that brings comfort to any meal
The creamy texture and zesty spices make it a family favorite
Serve it fresh, and watch everyone come back for seconds!

Perfecting the Cooking Process

Start by cooking the rice while searing the chicken; this multitasking makes your dinner prep efficient and tasty!

Serving and storing

Add Your Touch

Feel free to swap out cheeses or add black beans and corn for extra flavor and nutrition.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days; reheat gently in the microwave.

Chef's Helpful Tips

Always season your chicken before cooking; it enhances the overall flavors significantly
Use freshly grated cheese for creamier texture, making everything melt beautifully
Don’t skip letting the dish sit after cooking; it allows flavors to meld perfectly

Sharing this chicken cheese and rice Mexican recipe reminds me of my cousin’s wedding, where everyone devoured it eagerly, asking for the secret sauce behind its deliciousness!

FAQs

FAQ

Can I use brown rice instead of white rice in this recipe?

Absolutely! Just adjust cooking time as brown rice takes longer to cook.

What can I substitute if I’m out of cheese?

Try using nutritional yeast or vegan cheese for a dairy-free option.

How spicy is this chicken cheese and rice Mexican recipe?

The spice level can be adjusted based on your preference; add more or less jalapeño accordingly.

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