Irresistible Chicken Avocado Burritos – Comfort Food Bliss

There’s something magical about chicken avocado burritos that makes them a go-to comfort food. The creamy avocado pairs perfectly with tender chicken, wrapped snugly in a warm tortilla, inviting you into a flavor-packed experience. Each bite bursts with the freshness of lime and the warmth of spices, creating an explosion of taste that’s simply irresistible.

This dish reminds me of lazy Sunday afternoons spent with family, where we would gather around the table to enjoy delicious food and laughter. The anticipation in the air as we unwrapped our burritos always brought smiles and happy chatter. Perfect for any occasion, these burritos promise to elevate your mealtime from mundane to magnificent.

I remember the first time I made these delightful burritos; my friends couldn’t get enough and kept asking for seconds!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: I recommend about 3-4 chicken breasts; adjust based on how many burritos you plan to make.

• Avocados: Look for ripe avocados that yield slightly to pressure for the best creaminess.

• Tortillas: Use large flour tortillas; they hold all the delicious fillings without falling apart.

• Fresh Lime Juice: Freshly squeezed lime juice adds a zesty kick—bottled won’t do justice here!

• Spices (Cumin, Paprika): These add depth; feel free to experiment with your favorites for a personalized touch.

• Fresh Cilantro: This herb brings brightness; chop it finely for even distribution throughout your filling.

• Sour Cream or Greek Yogurt: Optional but recommended for added creaminess and tang.

• Salsa or Pico de Gallo: Adds freshness and flavor; choose your favorite variety or make your own!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Cook the Chicken: Start by seasoning the chicken breasts with salt, pepper, cumin, and paprika. Heat a pan over medium heat and cook the chicken until golden brown on both sides and cooked through, about 6-7 minutes per side.

Prepare the Avocado Filling: While the chicken cooks, mash ripe avocados in a bowl. Squeeze in fresh lime juice and sprinkle salt to taste. Mix well until creamy yet still chunky.

Shred the Chicken: Once cooked, remove chicken from the pan and let it rest briefly before shredding it using two forks or your hands. The smell should be heavenly!

Assemble the Burritos: Lay a warm tortilla flat on a clean surface. Spoon shredded chicken down the center of each tortilla followed by mashed avocado, cilantro, sour cream, and salsa.

Roll It Up!: Fold in the sides of the tortilla over the filling then roll tightly from one end to another like a burrito pro! Place seam-side down on a plate.

Serve & Enjoy!: Cut each burrito in half diagonally for an appealing presentation. Serve with extra salsa or lime wedges on the side for that final touch.

With these straightforward steps, you’ll have mouthwatering chicken avocado burritos ready in no time!

Perfecting the Cooking Process

Start by marinating the chicken for flavor, then sauté it until golden brown. While it’s cooking, prepare the avocado mixture for seamless assembly.

Add Your Touch

Consider adding black beans for extra protein or jalapeños for some heat. You can also swap regular tortillas for whole wheat ones for a healthier twist.

Storing & Reheating

Store leftover burritos in an airtight container in the fridge. To reheat, wrap in foil and bake at 350°F until warmed through, about 15 minutes.

Sharing my first attempt at making chicken avocado burritos brings back memories of laughter and spilled ingredients, but everyone loved them!

FAQ

What can I substitute for chicken in chicken avocado burritos?

You can use shredded beef, turkey, or even jackfruit as a vegetarian option.

Can I make these burritos ahead of time?

Absolutely! Assemble them and store in the fridge for up to two days before reheating.

How do I prevent my tortillas from tearing?

Warm tortillas slightly before filling; this keeps them pliable and less likely to break.

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Chicken Avocado Burritos

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Chicken avocado burritos are a delightful blend of creamy avocado and tender chicken, all wrapped in a warm tortilla. This comforting dish is perfect for any occasion, whether it’s a quick weeknight dinner or a leisurely family meal. Bursting with flavors from fresh lime and spices, each bite promises a satisfying experience that will keep you coming back for more.

• Total Time: 30 minutes
• Yield: Serves 4

Ingredients

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• 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
• 2 ripe avocados
• 4 large flour tortillas
• 2 tbsp fresh lime juice
• 1 tsp cumin
• 1 tsp paprika
• ¼ cup fresh cilantro, chopped
• ½ cup sour cream or Greek yogurt (optional)
• ½ cup salsa or pico de gallo

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Instructions

1. Season chicken breasts with salt, pepper, cumin, and paprika. Cook in a medium pan over medium heat for about 6-7 minutes per side until golden and cooked through.
2. While the chicken cooks, mash avocados in a bowl with lime juice and salt until creamy yet chunky.
3. Once cooked, let the chicken rest briefly before shredding it.
4. On a warm tortilla, layer shredded chicken, mashed avocado, cilantro, sour cream, and salsa.
5. Fold sides of the tortilla over the filling and roll tightly to form a burrito.
6. Cut in half diagonally and serve with extra salsa or lime wedges.

• Author: James
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Cooking
• Cuisine: Mexican

Nutrition

• Serving Size: 1 burrito (250g)
• Calories: 450
• Sugar: 2g
• Sodium: 650mg
• Fat: 20g
• Saturated Fat: 5g
• Unsaturated Fat: 14g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 8g
• Protein: 25g
• Cholesterol: 70mg